Best Selling Products From Cremorne Street Bakers
Raspberry Pear Tea Cake (Wheat Free)
Once upon a time summer stumbled into autumn and this picture-perfect teacake is the happy ending to that story. A moist teacake with a subtle pear flavour features a centre of decadent raspberry that takes you by surprise. A sweet dollop of raspberry icing is the ideal finishing touch. Wheat free too! Ingredients: Sugar, pear, FR eggs, almonds, raspberries, icing sugar, Cream cheese, lemon juice Icing - Raspberry Compound (Sugar, Water, Glucose/Fructose Syrup, Raspberries 10.5%, Acidity Regulator E330, Colours (Black Carrot Extract E150a), Flavouring, Pectin)
Blueberry & Lemon Cakes (Wheat Free) - Box of 6
It's a big call, but word is that our tempting teacakes might even be better than those Grandma used to make. Reminiscent of yesteryear and perfectly sized for a mid-morning or afternoon tea break, these classic blueberry and lemon gems are perennially popular. Wheat free too! Ingredients: Baking Powder, Ground Almonds, Eggs, Caster Sugar, Apple, Blueberry, Lemon flavour, Lemon Zest. Icing: Cream Cheese, Butter, Icing Sugar, Lemon Juice
Lamington Jam Chocolate - Box of 6
To jam or not to jam? We're on the pro side of this timeless argument, sandwiching our airy, moist sponge cakes with housemade raspberry jam and coated it all in rich chocolate and shredded coconut. Ingredients: Egg, sugar, Self raising flour, plain flour, corn flour, salt, coconut, butter, icing sugar, water, raspberry jam, cocoa, Soy
Brooklyn Blackout Cake (Vegan) - Box of 6
If you ever wanted to imagine Melbourne in a cake, this is it. Black on black with a touch of gold, it’s the perfect balance of sweet and rich and probably slightly intimidating to the other cakes in its cabinet with its bona fide vegan credentials. It’s literally crying out to be enjoyed with a batch brew. Vegan too! Ingredients: Flour, soy, sugar, cocoa, apple, vinegar, baking powder, bicarbonate soda, cornflour, vanilla, dark chocolate (vegan), vegetable oil, salt
