Best Selling Products From Cremorne Street Bakers
Raspberry Pear Tea Cake (Wheat Free)
Once upon a time summer stumbled into autumn and this picture-perfect teacake is the happy ending to that story. A moist teacake with a subtle pear flavour features a centre of decadent raspberry that takes you by surprise. A sweet dollop of raspberry icing is the ideal finishing touch. Wheat free too! Ingredients: Sugar, pear, FR eggs, almonds, raspberries, icing sugar, Cream cheese, lemon juice Icing - Raspberry Compound (Sugar, Water, Glucose/Fructose Syrup, Raspberries 10.5%, Acidity Regulator E330, Colours (Black Carrot Extract E150a), Flavouring, Pectin)
Blueberry & Lemon Cakes (Wheat Free) - Box of 6
It's a big call, but word is that our tempting teacakes might even be better than those Grandma used to make. Reminiscent of yesteryear and perfectly sized for a mid-morning or afternoon tea break, these classic blueberry and lemon gems are perennially popular. Wheat free too! Ingredients: Baking Powder, Ground Almonds, Eggs, Caster Sugar, Apple, Blueberry, Lemon flavour, Lemon Zest. Icing: Cream Cheese, Butter, Icing Sugar, Lemon Juice
Lamington Jam Chocolate - Box of 6
To jam or not to jam? We're on the pro side of this timeless argument, sandwiching our airy, moist sponge cakes with house made raspberry jam and coated it all in rich chocolate and shredded coconut. Ingredients: Egg, sugar, Self raising flour, plain flour, corn flour, salt, coconut, butter, icing sugar, water, raspberry jam, cocoa, Soy
Individual Coconut & Passionfruit Polenta Cake GF - Box of 6
A couple of flirty tropical flavours find their perfect companion in this gluten free polenta cake, which is dense enough to soak up the sweet passionfruit syrup and carry its generous coating of shredded coconut. Best eaten when dreaming of sunnier days. Wheat Free! Ingredients: Butter, sugar, almonds, coconut, polenta, egg, passionfruit, baking powder, vanilla essence
