Best Selling Products From Danny’s Artisan Bakery
Plain Croissant
Classic plain croissant made with 95g of dough. Ideal served as-is or filled for breakfast and café service. Baked fresh daily and best consumed on the day of baking; may be kept for up to 2 days. If serving after the day of baking, refresh briefly in the oven before serving. For all product information (ingredients, allergens, NIP), click the following link: https://www.dannys.net.au/product_informationBakery-made , prepared for wholesale food service. Best use: Prepared for wholesale cafe, catering and food-service use. Product information: https://www.dannys.net.au/product_information
Bear Claw Almond Croissant
Bakery-made Bear Claw Almond Croissant with an appealing pastry finish. Best use: Ideal for breakfast service, cafe display and takeaway. Storage / serving: Store in a cool, dry place and consume within 3 days. Allergens: Contains wheat, gluten, milk, eggs, soy and almond. Product information: https://www.dannys.net.au/product_information
Catering Loaf - SLICED
Our signature white country sourdough in a large catering loaf. Size and format: One loaf, approximately 35 cm x 15 cm, supplied sliced at 13 mm thickness. Dough weight before baking: 1.35 kg. Storage and serving: Keep wrapped or in an airtight container. Best consumed within 3 days. Enjoy fresh or toasted. For ingredients, allergens and nutritional information: Best use: Ideal for cafe service, sandwiches, toasting or sharing. Allergens: Contains wheat, gluten and barley. Product information: https://www.dannys.net.au/product_information
Batard
Country Batard (dough weight 900g) This is Danny’s signature sourdough. This farmhouse sourdough has a deliciously tender, irregular interior and a well-developed caramelized crust. Best use: Ideal for cafe service, sandwiches, toasting or sharing. Storage / serving: Store in a cool, dry place and consume within 5 days. Allergens: Contains wheat, gluten and barley. Product information: https://www.dannys.net.au/product_information
