Best Selling Products From Bakery Connect
14L - White Ciabatta Sourdough 1.1kg - 14MM CUT LABELLED
1.2KG 14MM CUT Artisan white sourdough loaf with a crisp crust and open crumb, made from premium high‑protein NSW wheat and cold‑fermented for traditional flavour and texture. For bakeries and cafes to serve sliced or as sandwich bases with consistent quality and easy handling during high‑volume service. Our classic white sourdough, made with premium high-protein wheat flour from NSW using traditional sourdough methods. Our sourdough is handmade, and cold-fermented after initial kneading to ensure the full health benefits of this ancient food are realised! Ingredients: Wheat Flour [Contains Gluten, Vitamins Thiamin, Folate)], Water, Sourdough Culture [Wheat Flour, Water, (Contains Gluten)], Sea Salt (Sea Salt, Potassium Iodine), Wheat Gluten, Bread Improver (wheat flower, malt flour, antioxidant E300, enzymes) , Soy Flour, Ascorbic Acid (E300), Enzymes].
Large Plain Wraps
NEW AND IMPROVED Soft wheat-based wraps offering consistent pliability and a neutral flavour profile for versatile menu use. Suitable for cold or heated preparations to streamline assembly and reduce prep time in busy hospitality kitchens. Flour (wheat flour, vitamins (thiamin, folic acid)), water, vegetable shortening (sustainable palm) (vegetable fat, emulsifier (471)), baking powder (emulsifiers (339, 341, 450), raising agent (500), wheaten cornflour), iodised salt , sugar, conditioner (emulsifiers (481, 471), soy flour, wheat flour), acidity regulator (297), preservative (200).
Double Choc Cafe Muffin
Rich double-chocolate muffins offering indulgent bakery-quality flavour and a moist crumb that appeals to café and catering menus. For grab-and-go service or plated dessert options, suitable for easy display and portion-controlled service in hospitality venues. Double Choc Cafe Muffin
Chocolate Donut
Soft chocolate-ring pastry offering consistent portion control and easy display in hoteliers’ and café grab‑and‑go counters. Use as a breakfast or snack option with coffee service to increase take-up during peak morning and afternoon periods. Water, Donut Flour, Vegetable Fat, Yeast, Chocolate Icing.
