Best Selling Products From Shepherds Artisan Bakehouse
White Ciabatta Sourdough 1.1kg
Our classic white sourdough, made with premium high-protein wheat flour from NSW using traditional sourdough methods. Our sourdough is handmade, and cold-fermented after initial kneading to ensure the full health benefits of this ancient food are realised! Ingredients: Wheat Flour [Contains Gluten, Vitamins Thiamin, Folate)], Water, Sourdough Culture [Wheat Flour, Water, (Contains Gluten)], Sea Salt (Sea Salt, Potassium Iodine), Wheat Gluten, Bread Improver (wheat flower, malt flour, antioxidant E300, enzymes) , Soy Flour, Ascorbic Acid (E300), Enzymes].
German Rye Ciabatta Sourdough (no seeds) 1.1kg
Ingredients: Water, Wheat Flour [Contains Gluten, Vitamins Thiamin, Folic acid)], Sourdough Culture [Wheat Flour, Water, (Contains Gluten)], Wholemeal Flour [Wheat Flour, Thiamine, Folic Acid (contains Gluten)], Stone Ground Wholemeal Spelt Flour, Rye Flour [Rye (secale cereale), (contains Gluten)], Gluten, Sea Salt (Sea Salt, Potassium Iodine), Bread Improver (wheat flower, malt flour, antioxidant E300, enzymes), Soy Flour, Ascorbic Acid (E300), Enzymes].
Wholemeal Spelt Sourdough 780g
Ingredients: Wholemeal flour, white flour, water, sea salt, leaven
Wholemeal Spelt Ciabatta 1.1kg
Ingredients: Organic stoneground spelt wholemeal, water, sea salt, leaven.
