The Adelaide Food Network is a South Australian family business, producing high quality food brands.
From our signature local pastries — including the iconic Pork Pie — to chef-made gluten-free cakes (baked in a dedicated gluten-free facility), savoury goods, pâté, preserves, and more, our range reflects both tradition and innovation. We also proudly distribute Birky’s Fine Foods, sourced directly from the Adelaide Hills.
With over 25 years of experience, our HACCP-certified team ensures everything is produced fresh and delivered weekly — reliably and with care.