“I speak to lots of cafe owners and suppliers, who say I don't know if I can justify the cost. And my response to that is, can you afford not to do it?”

Anna Rogers, Director, Prove Patisserie

"You won't have to slave away at the end of the day getting all your data together. You can spend more time on your actual product or services."

Harry Stephens, Founder, Chappy’s Snacks

“If I had to do invoicing now, it would be half a day…are you joking?! No way.”

Avi Ayalon, Owner, Perfect Pita

“It’s beautiful, the customer knows exactly what they’re ordering and paying for. I’ve gotten back 5-6 hours a day.”

Matt Fragomeli, Owner Forest Food Co 

"The payments are fantastic…We have working capital that we didn't have before. I'm not constantly being chased by our suppliers for payment either, which is great. …Standing orders are also amazing."

Adam Marley,  Co-Founder, Monastery Coffee