“We had a few pain points which were mainly payment processing and anyone who has a small business knows that collecting money can be this really delicate little topic that you don’t want to talk about too much with your customers.”

Simone Clark, Owner, Butterbing

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How h.alt is using tech to grow their plant milk business

In just two years, Lauren Chapman created and launched h.alt, Australia’s first barista crafted hemp milk. They’re part of the plant milk revolution - and they’ve used a blend of passion, hard work, and smart technology to help them grow.

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How Allie’s Cold Pressed Juices used technology to solve their problems and scale their_business-1

Allie’s Cold Pressed Juices creates a thoughtful product that venues and their customers love - and the story behind the brand is almost fairytale

In just a few short years, they went from a regular stall at Sydney’s Marrickville Markets to supplying venues around the country. But like any business Allie’s has had their challenges, and we speak Alexandra (Allie) Szwarcberg-Poch about how Ordermentum has helped them solve their problems and scale.

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How Butter Mafia Grew By Eliminating Admin

A passionate dessert maker, Kenn Chia began selling his delicious creations to a local restaurant, fitting his baking schedule around his day job as a lawyer. 

Ordermentum has helped Butter Mafia grow by automating orders, freeing up hours of Kenn’s time. “When we started it was a whiteboard and then after the whiteboard we went to a Google Sheet. It was me checking in with all the customers one by one and then putting orders into the sheet and then invoicing then payments. It took a really really long time. You can't get the time back once a time when it’s gone”

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butter mafia 2-1

How Di Pacci got their cashflow under control

 Starting by running a coffee cart in Marrickville, Di Pacci grew  from one cart to two, to a cafe, to roasting his own organic, fair trade beans and now supplying over 350 cafes nationwide. 

However, cashflow challenges were a huge hindrance to growth. “If your orders are going out and no-one’s paying them, then you're gonna get to a point where you can't pay your own bills and your own staff. Then you're going to go under.”


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How Wellness By Tess Grew With Ordermentum

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How Bread & Butter Project cured "Death By Excel"

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Luxe Bakery now gets all their orders in before cutoff

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Bad payers cost Italpane $80,000 before Ordermentum

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Three Mills Streamlined Production Reports with Ordermentum

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Butterbing Customer story

Butterbing uses Ordermentum to promote new product lines

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ona coffee

Learn how ONA Coffee transitioned 90% of their clients to upfront payments

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How Mmmore uses Ordermentum to deal with bad payers

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How Nook took back control and orders on their own schedule

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St David Image

St David Dairy's explosive growth meant they turned to Ordermentum to streamline their business processes

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How Ordermentum helped Fleurieu Milk streamline processes and data from accounting to production and delivery.

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What Our Retailers Are Saying

“Always reliable!"

Cherie Lyden Wholegreen Bakery

"Its very easy to use"

Debbie Tschepen Bread & Butter Project

"I only use it to order coffee but it's the easiest order I place all week!"

Conlan's Wine Store

"First time I have used this system, wow! It is so quick and easy and SUPER user friendly"

Sarah Byars CyberHound

"Great friendly staff. Very helpful"

Nicole Hyde The Marketplace Cafe

"Will definitely be using Ordermentum again"

Lisa Hil Botany Buzz

"Its the easiest online order. It makes is so much easy and quicker. Love Ordermentum and definitely recommend."

Quintina Capital Kitchen Chadstone

"Secure, clear and just so easy for busy small cafe owner like me."

Masumi Yasuda Cafe Japone

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"So easy to place orders"

Elrick Aubelack Sash Coffee

“Very convenient”

Anita Ngai Excelsior Jones

"Very easy to order online at anytime of the day.  I keep forgetting to ring in business hours."

Carol Cairney Tocal Homestead

"Easy to use, quick, beautiful layout"

Lucy Morris Fit for a King

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