Discover Australia’s top artisan and speciality suppliers
Cartel & Co
Cartel & Co have made it their mission to seek out the most extraordinary brands and makers from around the world and unite them with restaurants, cafes and consumers. Think of them as custodians of mighty brands - like Frankie’s Fine Brine, David Bitton & The organic tea project – each with their own unique story that connects deeply with modern foodies. They crave authentic products made the right way, the slow way, the mouth-wateringly delicious way.
Mecca Coffee Roasters
Coffee thats ethically sourced, remarkably delivered & fucking delicious.
Brand Your Own (BYO)/ Taste Studios
We know you've poured your passion into creating your business, and we want you to take pride in that. Celebrate and promote your unique identity and not someone else’s! 🍍🍎 We understand the demands of in-house juicing and are here to help you eliminate the hassle so you can focus on growing your brand. Our mission is to make it easy for everyone to showcase their brand through a profitable, high-quality product. As a business, we commit to the freshness and quality of your juices. Each bottle made for you supports your business and reflects our commitment to preserving the quality of the produce we source from local farmers. Don’t let potential profits, margins, and brand awareness slip through your fingers by offering 100% Organic Australian cold-pressed juices you can brand confidently and conveniently, without any minimums or commitments.
Sydney Direct Fresh Produce
Innovation, customer service and healthy, genuine relationships within the community are at the core of Sydney Direct Fresh Produce, who supplies over 1,000 clients with fruit and vegetables right through NSW. SDFP is a family-run business, headed up by Managing Director and Penrith local, Luke Kohler. After completing his apprenticeship, Luke came on board the first family fruit and vegetable business at age 16. His family have always been providores and Luke's company has 40 years of combined family experience behind it, so it’s fair to say that Luke has providoring in his blood!
Zeally Bay Sourdough
Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do. Certified Organic with Australian Certified Organic - Cert No. 116667
THICC Cookies
Based in Sydney and proudly family-owned, Thicc Cookies has been baking crowd-favourite cookies since 2019. We ship Australia-wide with classics, trend-led flavours, and vegan options made from quality ingredients.
Publique Bakery
With over 10 years of mastery in crafting exceptional bread, croissants, muffins, sweet loaves, baguettes, and more, we proudly stand as a local Melbourne French bakery.
ETCH Sparkling
ALCOHOL-FREE SPARKLING BEVERAGES CRAFTED WITH AUSTRALIAN NATIVE INGREDIENTS ETCH Sparkling is a range of alcohol-free sparkling beverages crafted using Australian native ingredients, showcasing the true taste of Australia. An Australian non-alcoholic drink option providing delicious, healthier-for-you beverages for social inclusion Alcohol Free Sugar Free Vegan Friendly Native Australian Ingredients ETCH = EVERY TIME CHOOSE HEALTH Inclusive drinks for all occasions
The Forage Company
Our mission is to cater to the growing number of people who care about where their food is from, how it is made and how it makes them feel. We carefully select products that are made by passionate producers using high quality, natural ingredients. Wholesome food and drinks made for a modern life.
Laurent Bakery Group
At Laurent Bakery, we bring decades of expertise in both Australian and international markets to deliver premium bakery products that elevate your business. With a deep understanding of the food industry, we craft breads and pastries that meet the highest standards of taste, texture, and quality designed specifically for food professionals who demand excellence. We offer an extensive selection of artisan breads and fine pastries, catering to the unique needs of hospitality venues, retail outlets and professionals. Whether you run a café, restaurant, hotel, or food service operation, our range is designed to complement your menu, enhance your offerings, and delight your customers. Every product we create is made with carefully selected ingredients that prioritise both flavour and quality. While we proudly source from the best Australian producers whenever possible, our commitment to excellence means we look globally to find the finest raw materials, ensuring every loaf, croissant, and pastry meets the signature Laurent Bakery standard.
Holy Mother of Bagels
We are Holy Mother of Bagels. A small scale sourdough bakery specialising in naturally leavened bagels Our levain is fed using only high quality stone-ground whole wheat flour, providing extra depth of flavour and nutritional value, as well as a subtle and pleasurable sour tang All of our bagels are made using certified sustainable, regeneratively grown wheat varieties that are chemical free and fully traceable to the farm that they were grown Every bagel is shaped by hand and fermented over a 24 hour period before being boiled, dressed in seeds, and baked
Food For Fingers
Food for Fingers is a leading wholesale manufacturer of quality finger foods and menu solutions for the hospitality sector. Effortless, cost effective options for function centres, pubs, clubs, cafes and caterers.
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