Discover Australia’s top artisan and speciality suppliers
Sydney Wide Food and Dairy
Sydney Wide Food & Dairy’s success is driven through our devotion to customer service and a reputation for delivering a diverse selection of products. We specialise in picking the right blend of Australian produce only to ensure that you receive the best of the best products from us. Strength Our core strength is our flexibility. Sydney Wide Food & Dairy adapts with the delivery schedule to suit your convenience. We offer flexibility with our delivery during the day, however, what sets us apart is our exceptional service of distributing at night so that when you open your door the next morning, you are already stocked! Delivery 6 days a week to most areas Sydney wide. Capability We pride in our customer service team who are the best in catering to your every need. The Team Our company comprises of a young and friendly team to ensure that you start the day with a smile – a well-stocked fridge with fresh milk, yoghurt, cream and cheese – the best way to start your hectic hours! And if there’s a hiccup, we’ll be the first ones to work and comprehend it immediately to prevent you from waiting around. Economical No place will offer you the best deal as we do. We pride in providing competitive pricings to all our large variety of incredible products. We utilise our experience to cultivate the best products and deliver them to your door.
Looma's Cakes
Looma's is a manufacturer & distributor of gourmet quality cakes, tarts, macarons and profiteroles.
Little Bertha Bakery
WHOLESALE BAKERY & EGG SUPPLIER DELIVERING FRESHNESS ALL OVER MELBOURNE & COUNTRY VICTORIA. SPECIALIZING IN SERVICING CAFE AND CATERERS AN ABUNTANT OFFERING OF SWEET TREATS INCLUDING CAKES, BISCUITS, TARTS, SLICES. DESSERTS & MUFFINS. ALL MADE USING THE BEST INGREDIENTS AVAILABLE. OUR FARM FRESH FREE RANGE EGGS (BENDIGO) OR BARN LAID (GIPPSLAND) ARE EXCELLENT PERFORMERS FOR YOUR BREAKFAST CHEF. CALL TODAY OUR FRIENDLY STAFF WILL ASSIST.
Ribs and Roast Sous Vide
Ribs and Roast has had 20 years of combined experience of sous vide cooking. Ribs and Roast Sous Vide commitment to customers is a seen in the large range of niche products that is cooked to perfection every time. They concentrate on building relationships with the best produce suppliers around Australia. This ensures that they get a consistently high quality product that allows them to start with the best possible ingredients. The founders have a background not only in the meat industry, but also in the restaurant and catering industries. This team ensures that they are concentrating on all angles and gives you a premium product to use in your organisation. The process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.
Eagle Claw Trading Centre
Supplying Australian groceries since 1990 with a specialty in Fresh Asian foods. 100% Australian family owned and operated we pride ourselves in giving the best service possible.
Mat's Hot Shop
Mat's Hot Shop is Australia's premier Hot Sauce store offering a curated selection of some of the world most flavourful gourmet hot sauces from small-batch sauce makers. All of our original hot sauce flavours are made purely from ingredients you could find at a farmers market: no additives, no preservatives, no gums. We enjoy all levels of heat, from mild to scorching, but only as hot as nature allows: no capsaicin extracts. We sell food that goes on food: flavour is our number one priority, and it’s what we look for at every heat level.
Lucy Locket's
Lucy Locket's Golden Milk - for cafe's and grocery stores. Serve it by the cup, and sell it by the jar. Fresh Sunshine Coast turmeric and ginger rhizome, Australian vanilla bean grown in the Daintree. All entirely organic. Golden Milk is the Ayurvedic origins to the turmeric latte, though you will only find organic, healthy ingredients and no powders or syrups here. Very popular with the yogis, athletes and health oriented crowd. Sell it by the cup and also by the jar - gives your business two opportunities to delight your customers. A real differentiator. Caffeine free. Plant based. Healthy. Nourishing. Delicious. As an ethical food entrepreneur, we understand our responsibility to work with farmers and suppliers who share our values to support sustainable ethical growing practices. Local. Organic. Fresh.
Eddie's Cider
The Eddies Cider range is purely the result of growing, harvesting, pressing and fermenting fresh, crisp Organic fruit from our 6th Generation Farm at Red Hill on the Mornington Peninsula. Our Range has: No chemical preservatives, No artificial colours, flavours or additives. No added sugar It's Gluten Free & Vegan Friendly It’s natural just the way nature intended!
Farro Organico
Our mission is to simply inspire healthy & happy lives through conscious food choices that everyone will love! At Farro Organico, we live by our tagline “Make a conscious choice”, fuelling our dedication to always combine the pleasure of eating delicious food with the benefits felt when consuming a nourishing diet. We believe that food is not only for nourishing our bodies, we believe it nourishes our souls too. That’s why we strive to ensure that eating is always a joyful & healthy experience in every way.
Anticos Wholesale
For more than 60 years the name Anticos has been synonymous with quality fruit and vegetables to Sydney-siders. The first Antico greengrocery was opened in 1935 in Waterloo. Ten years later, another store was opened in Rose Bay. For over five generations, the family has been in the greengrocery business. Despite the enormous change that has taken place throughout this time, in both the produce industry, food service and retail sector, each generation has managed to succeed and thrive as a leading distributor in the Sydney market.
Jurgens Bread
The story begins in a small outlet based in Cheltenham back in 1995 by a small group of bakers. After much progress Eduardo Rato decided to purchase Jurgens Swiss Bakery in 2003 and currently operates it as a family owned business. Mr Rato has 40 years of extensive business experience, having previously owned Bernard’s Bakery and also Tiago Poultry.
Core Roasters
At Core, we choose coffees that are expressive of their origin and roast them with care to showcase and celebrate what’s important; people and flavour. We make conscious and considered choices about the raw ingredients we buy, the people we work with, and even the boxes we put our coffee in - knowing that each decision will have a lasting impact on our environment and everyone from producers, to you - our customers. We’ve spent over a decade cramming like it’s the night before an exam, learning everything we can about how to make sure you get the best experience. We love nothing more than the look on someone’s face when they take that first sip, or first bite, or first sniff and they are transported to their happy place.
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