Discover Australia’s top artisan and speciality suppliers
Meat
Chefs Choice Meats
Chefs Choice Meats is a leading Melbourne based company designed specifically to service the hospitality industry through out Australia. With more than 60 years of experience in the food service and meat industry our expertise in all categories of Beef, Veal, Lamb, Pork, Poultry, Smallgoods and Game meats means that our primal and carcase selection, further processed primal and portioned meats and value added lines provides our growing client base with consistent product giving greater diner satisfaction.Our fleet of registered vehicles are fully insulated and refrigerated and cover the Melbourne metropolitan area 6 Days a week.. .. .
B&E Foods VIC
B&E Foods supplies to restaurants, wholesalers, supermarket chains, franchises, foodservice operators and retail shops all around Australia. Built from the origins of a family-owned small retail chicken shop and butcher in 1991, B&E Foods has evolved into a leading wholesale distribution company specialising in quality poultry, fresh and frozen meat and seafood together with grocery, cleaning products and packaging products to the food service industry. In 2010 we expanded interstate and launch another processing factory in Ormeau, Queensland. Our mission is to expand our presence and distribution in all major cities in Australia, not only as the most recognisable poultry supplier but also to challenge as one of the leading broad line foodservice distributors.
Grange Food
For over 20 years Grange Food's beef has been sought by Australia's largest supermarket chains, top-end restaurants and corporate catering companies because they know they can rely on the consistency and quality of the product range. They have achieved this success by choosing the beef from 'the best of the best' farmers have to offer from the premium pasturelands of NSWs Upper Hunter, North West Slopes, Northern and Central Tablelands Northern Rivers, Riverina, Liverpool Plains and Queenslands prime beef cattle regions.
Chisholm Meats
Chisholm Meats is an Australian family-owned wholesale meat supplier in Sydney, specialising in premium cuts of beef, lamb, poultry, pork, game and small goods to Sydney’s food service industry and wholesale businesses. We pride ourselves on delivering exceptional freshness and reliable service that meets the demands of restaurants, pubs, clubs, caterers, childcare centres, aged care facilities, retailers, and more. We understand the importance of quality and consistency, making us the preferred choice for businesses seeking top-quality meat products across Sydney.
Milly Hill
Milly Hill Lamb is a family owned Australian business specialising in the supply of premium quality, wholesale free range lamb to recognised restaurants and retail outlets throughout South East Queensland and NSW. As demand for premium lamb grew both locally and interstate, grower and professional lamb buyer, Peter Strelitz recognised the need for a lamb brand exemplifying excellence in quality, consistency and reliability.
Ribs and Roast Sous Vide
Ribs and Roast has had 20 years of combined experience of sous vide cooking. Ribs and Roast Sous Vide commitment to customers is a seen in the large range of niche products that is cooked to perfection every time. They concentrate on building relationships with the best produce suppliers around Australia. This ensures that they get a consistently high quality product that allows them to start with the best possible ingredients. The founders have a background not only in the meat industry, but also in the restaurant and catering industries. This team ensures that they are concentrating on all angles and gives you a premium product to use in your organisation. The process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.
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