Discover Australia’s top artisan and speciality suppliers
Meat
University Food Group
University Food Group customers consist of some of Melbourne's most reputable hotels, catering companies, restaurants and cafes. We have earned our reputation through over 60 years of industry experience, expertise and above all on customer satisfaction.
Mondo Butcher
Welcome to Mondo’s where we strive daily to deliver perfect meat from passionate people. When you enter our Mondo store on Beaufort Street in Inglewood, you are immediately aware that what was once a traditional butcher has evolved into a contemporary Australian butcher and grocer. There is a vast selection of meats, continental lines, ready-made meals and an assortment of sauces and condiments. Our fresh, daily made ready-to-eat meals are prepared by our chefs with our core range of meals complemented by seasonal offerings. Mondo prides itself on its exceptional customer service, which will enhance your shopping experience. Our staff are passionate people who have a wealth of knowledge and experience that will ensure your experience at Mondo’s will be easy and convenient.
Grange Food
For over 20 years Grange Food's beef has been sought by Australia's largest supermarket chains, top-end restaurants and corporate catering companies because they know they can rely on the consistency and quality of the product range. They have achieved this success by choosing the beef from 'the best of the best' farmers have to offer from the premium pasturelands of NSWs Upper Hunter, North West Slopes, Northern and Central Tablelands Northern Rivers, Riverina, Liverpool Plains and Queenslands prime beef cattle regions.
Ribs and Roast Sous Vide
Ribs and Roast has had 20 years of combined experience of sous vide cooking. Ribs and Roast Sous Vide commitment to customers is a seen in the large range of niche products that is cooked to perfection every time. They concentrate on building relationships with the best produce suppliers around Australia. This ensures that they get a consistently high quality product that allows them to start with the best possible ingredients. The founders have a background not only in the meat industry, but also in the restaurant and catering industries. This team ensures that they are concentrating on all angles and gives you a premium product to use in your organisation. The process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.
Rump on the Run
We sell beef patties to venues around the Gold Coast, specialising in servicing burger chains. We offer two sizes of beef patties for your burgers - 140g & 220g.
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