Discover Australia’s top artisan and speciality suppliers
Wellness By Tess
Hello, I’m Tess - lovely to meet you 🤍 If you’re looking for healthy, delicious desserts and snacks for your café or store, I’d love to help. ♻️ Long shelf-life 🌾 Gluten-free, refined sugar-free & dairy-free 🌱 Vegan-friendly 👩🏼🍳 Made in a HACCP-certified facility 🦘 Shipping Australia-wide 🫶 Handmade with care
Piccolo Coffee Roasters
Piccolo coffee roasters is one of the south-west's first, and longest standing, coffee bean roasters.
Maca Milk
macamilk ™️ is a premium macadamia milk hailing from the lush Byron Bay hinterland, also known as "maca country," we are on a mission to revolutionise the way people enjoy their milk by offering a delicious and more sustainable option. Whether you're lactose intolerant, following a vegan lifestyle, looking to elevate your coffee game, or simply seeking a healthier choice, macamilk ™️is here to exceed your expectations!! Experience the extraordinary difference that macamilk brings to your cafe and seize the chance to become part of the maca family. Contact us today to explore pricing, receive marketing support, and learn how to become a VIP customer. Together, let's shape the future of plant-based milk with macamilk ™️, your trusted partner in excellence.
Sydney Direct Fresh Produce
Innovation, customer service and healthy, genuine relationships within the community are at the core of Sydney Direct Fresh Produce, who supplies over 1,000 clients with fruit and vegetables right through NSW. SDFP is a family-run business, headed up by Managing Director and Penrith local, Luke Kohler. After completing his apprenticeship, Luke came on board the first family fruit and vegetable business at age 16. His family have always been providores and Luke's company has 40 years of combined family experience behind it, so it’s fair to say that Luke has providoring in his blood!
Ultimate Fine Foods
Welcome to Ultimate Fine Foods. We are a small, family owned and operated business dedicated to bringing high quality products to your table. With a passion for exceptional taste and a commitment to excellence, we pride ourselves on offering an exclusive selection of gourmet foods and beverages from South Australia and beyond. Our customer first approach ensures that every interaction is personalised, and every order is handled with care. Here at Ultimate Fine Foods, we dare to be deliciously different. Do you?
Zeally Bay Sourdough
Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do. Certified Organic with Australian Certified Organic - Cert No. 116667
THICC Cookies
Thicc Cookies is a Sydney-based, family-owned bakery known for OG New York–style cookies since 2019. Made with premium ingredients and baked fresh, our cookies deliver consistent quality and are packed for reliability. We offer Australia-wide delivery, with freezer-friendly products for flexible stocking. Trusted by cafés nationwide.
Monastery Coffee
We are a small batch roaster of traceable coffees based in adelaide, south australia.
Darks Coffee Roasters
Darks Coffee Roasters are boutique specialty coffee roasters located in Newcastle NSW. We hand select all the coffees we use and roast them in small batches to highlight the unique qualities in each coffee. We are Newcastle's most awarded coffee roaster with over 45 medals across the Golden Bean Awards and Melbourne International Coffee Awards. We love to build partnerships with the cafes that we supply and support them to succeed in anyway that we can.
ETCH Sparkling
ALCOHOL-FREE SPARKLING BEVERAGES FOR CAFES, VENUES & RETAIL ETCH Sparkling is an Australian range of alcohol-free sparkling beverages crafted with native Australian ingredients, designed for modern menus and growing demand for non-alcoholic options. Perfect for cafes, restaurants, bars and retailers looking to offer a premium non-alcoholic or soft drink alternative, ETCH delivers delicate, aromatic and interesting flavours. Our range is: Alcohol-Free Sugar-Free Vegan-Friendly Gluten-Free Made with Native Australian Ingredients ETCH is designed for: Zero-alcohol and mindful drinking menus Health-conscious customers High-margin, repeat-purchase beverages ETCH = Every Time Choose Health Inclusive, great-tasting drinks made for every occasion.
Laurent Bakery Group
At Laurent Bakery, we bring decades of expertise in both Australian and international markets to deliver premium bakery products that elevate your business. With a deep understanding of the food industry, we craft breads and pastries that meet the highest standards of taste, texture, and quality designed specifically for food professionals who demand excellence. We offer an extensive selection of artisan breads and fine pastries, catering to the unique needs of hospitality venues, retail outlets and professionals. Whether you run a café, restaurant, hotel, or food service operation, our range is designed to complement your menu, enhance your offerings, and delight your customers. Every product we create is made with carefully selected ingredients that prioritise both flavour and quality. While we proudly source from the best Australian producers whenever possible, our commitment to excellence means we look globally to find the finest raw materials, ensuring every loaf, croissant, and pastry meets the signature Laurent Bakery standard.
Holy Mother of Bagels
We are Holy Mother of Bagels. A small scale sourdough bakery specialising in naturally leavened bagels Our levain is fed using only high quality stone-ground whole wheat flour, providing extra depth of flavour and nutritional value, as well as a subtle and pleasurable sour tang All of our bagels are made using certified sustainable, regeneratively grown wheat varieties that are chemical free and fully traceable to the farm that they were grown Every bagel is shaped by hand and fermented over a 24 hour period before being boiled, dressed in seeds, and baked
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