Discover Australia’s top artisan and speciality suppliers

Bass River Dairies
Bass River Dairies
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Bass River Dairies

Bassine Specialty Cheeses is a small cheese making facility built to exacting specifications on our 235ac farm. Our milk brand is Bass River Dairies and is sourced directly from our own cows.

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Miss Lilly's Kitchen
Miss Lilly's Kitchen

Miss Lilly's Kitchen

Local bakery where we hand make delicious, real food just for you.

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Indigiearth
Indigiearth

Indigiearth

Founded by Sharon Winsor, a Ngemba Weilwan Woman from western New South Wales, Indigiearth provides premium bush foods made from authentic Australian native products, that are ethically sourced and sustainably harvested. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the earth. These innovative products include the Bush Tomato chutney, Wild peach chutney, Lilly Pilly jam, Kakadu Plum jam, Saltbush dukkah and Priarie dust. The range also includes meat rubs, chutneys, jams and therapeutic teas, as well as beauty and skincare products that capture the magic of native Indigenous ingredients.

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Ordinary Soda
Ordinary Soda
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Ordinary Soda

Ordinary Soda is a premium lo-cal soda company based in Melbourne, known for its fresh, all-natural ingredients and it's bold flavours . Focused on delivering a healthier alternative, Ordinary Soda uses real squeezed fruit juice, botanical extracts, and raw sugar, offering a low-calorie, low-sugar soda without preservatives or artificial sweeteners.

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Georgies Fine Food
Georgies Fine Food

Georgies Fine Food

We are proud to offer a delightful selection of sweet treats of the gourmet variety including a large range of gluten-free products and well as a fantastic selection of Plant Based and Vegan products.

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SHUK WHOLESALE
SHUK WHOLESALE

SHUK WHOLESALE

WE ARE A WHOLESALE BAKERY THAT PROVIDE HIGH QUALITY BAKED GOODS TO BUSINESSES . WE ARE OFFERING A WADE RANGE OF PRODUCTS - SOURDOUGH BREADS , PASTRIES , CAKES CAPCAKES AND MORE. OUR DEDICATED DRIVING TEAM WILL DELIVER EARLY MORNINGS , 7 DAYS A WEEK BACKED UP WITH A COSTUMER SERVISE PHONE THAT WILL SORT ANY PROBLEM IN REAL TIME.

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Providore & Co
Providore & Co

Providore & Co

Providore & Co is your one-stop destination for beautiful, rich coffees and teas. We are passionate tea and coffee suppliers, dedicated to providing a wonderful selection of choices for lovers of tea and coffee. Browse our site or drop by to see what we have for you!

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No Label Coffee
No Label Coffee

No Label Coffee

Our ideology is to highlight the importance that the coffee farmer is in the supply chain. No Label strives for a transparent, quality based relationship driven on quality initiatives & supply opportunities. We are committed to the well-being of everyone we work with, from the farmers and the communities they live in, to our employees and communities here in Australia.

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Tea Culture
Tea Culture
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Tea Culture

Discover Tea Culture™ today. Our products have been refined over many years to ensure they are PERFECT for the food service market. Our products are of exceptional quality, and importantly, are fantastic value for your venue.

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Spotted Cow Cookies
Spotted Cow Cookies

Spotted Cow Cookies

Spotted cow cookies is a brand born from humble beginnings, big ideas and a whole lot of good vibes.

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Double Roasters
Double Roasters

Double Roasters

We now source our green coffees through a direct trade model that allows us to supply consistent and cost effective coffees across our full range. Quality, consistency and ethically sourced coffee.

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Dulce Gelateria
Dulce Gelateria
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Dulce Gelateria

So who is behind Dulce Gelateria you ask? For many years, Daniel dreamt about opening his own gelato shop. He dreamt about creating a community gathering place. One where you could run into neighbours, spend time with family or to simply treat yourself. He is enlisting the help of his three children, wife and daughter in law to help fill in the gaps and let him concentrate on doing what he does best – making gelato. His youngest son Jerry – who has Down’s Syndrome – is the final piece of the puzzle. By joining the team Jerry is realising his dream of working with his dad. Jerry compliments Daniel’s 20+ years’ experience making gelato with a whole heap of enthusiasm and love both for making and eating a lot of gelato.

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