Discover Australia’s top artisan and speciality suppliers
Hello Matcha
Welcome to Hello Matcha, dedicated to delivering the essence of Japanese matcha to cafes around Australia. Nestled in the heart of Japan's tea-growing regions, we pride ourselves on sourcing the finest matcha powders from Kyoto and other revered tea estates. Our mission is simple yet profound: to share the rich cultural heritage and exceptional quality of matcha with cafes seeking to elevate their beverage offerings. Every batch of matcha we supply is meticulously selected and expertly processed to preserve its vibrant green colour, velvety texture, and robust flavour profile. Partner with us and discover why Hello Matcha is the preferred supplier for cafes seeking superior matcha. Whether you're crafting traditional matcha lattes, experimenting with innovative matcha recipes, or offering premium matcha for retail, we're committed to providing you with unparalleled quality and service. Join us in celebrating the artistry and purity of Japanese matcha—contact Hello Matcha today to begin your journey with us.
The Italian Bakers
4 generations of Roman bakers supplying Sydney food scene for 40+ years.
Riviera Bakery
The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.
Sparrow Time
I deliver the bagel boys bagels to gold coast and surrounding areas every Tuesday. Ipswich,Toowoomba and surrounding areas fortnightly on wednesdays
Butterboy
Butterboy was built on a raw passion for baking and a desire to create products that ignite the senses. That passion has been baked into cookies using the highest quality ingredients, hand rolled and freshly baked. We offer an array of best-selling flavours and seasonal menus that appeal to universal tastebuds - Anything but cookie cutter.
Trattore
Trattore cider is inspired by traditional methods and refreshingly modern flavours. Our apples and ciders taste like none other with our amazing Gippsland soil and climate. No preservatives and made with only real, Australian fruit, straight from the family orchard and other local orchards. We grow, crush, ferment and bottle on our working orchard in Officer. Every bottle of our cider contains years of sunshine, rain, hard work and care. Family owned, locally grown and made in West Gippsland. 100% Australian ciders we love to make, drink and share.
Madhouse Bakehouse
Welcome to the Madhouse Our ovens have turned out millions of mouth-watering brownies, cakes, slices and cookies since 1997. Today, they’re in hotter demand than ever and we’ve added puddings, tarts, health bars, breakfast granola and seasonal treats to our range. Madhouse Bakehouse is an all-Australian and family owned wholesale bakery and we’ve spent decades building our reputation as a quality commercial food supplier. We care about the quality we send out each day. Our team of expert pastry chefs uses the same honest-to-goodness ingredients you’d find in a home pantry. Everything is handcrafted to the highest standard in our SQF & HACCP-accredited kitchen.
Captain Spice
Captain Spice exists to be both the source and subject of creativity and innovation... A meeting place to connect and collaborate over a uniquely crafted brew.
Casa Spirits & Cocktails
At Casa, where we've made it our mission to prove that good booze doesn't need a complicated backstory, a fancy name, or an overpriced bottle. We're the spirited rebels of the cocktail world, and our motto is simple: "Good Booze, No B.S.” We will be your one stop shop for dependable, affordable and high quality go-to spirits and cocktails.
Chefs Pantry
Chef’s Pantry is a fresh vegetable processing and food distribution business situated in Braeside, Vic. The company is a family run business, established in 1988. We work closely with our growers and suppliers to ensure quality products are delivered year round and supply over 90 tonnes of fresh products every week. Wherever possible we look to introduce and support sustainable and environmentally friendly practices. We are HACCP certified.
Umax Eco Pty Ltd
Umax Eco is an Australian-owned company based in Sydney with vast industry experience in the field of Food Packaging. We offer the widest selection of compostable and recycled food & beverage packaging solutions to businesses of all sizes.
Southern Cross Hospitality Essentials
SCHE is a complete hospitality supply company servicing the Sydney and outer suburbs for all supplies required for venues including paper goods and chemicals.
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