Discover Australia’s top artisan and speciality suppliers
Bakery
Jurgens Bread
The story begins in a small outlet based in Cheltenham back in 1995 by a small group of bakers. After much progress Eduardo Rato decided to purchase Jurgens Swiss Bakery in 2003 and currently operates it as a family owned business. Mr Rato has 40 years of extensive business experience, having previously owned Bernard’s Bakery and also Tiago Poultry.
Schwobs Swiss Bakery
Schwob’s Swiss Bakery has a fantastic range of breads, pastries and sweet items available for the foodservice industry. Each product is made lovingly by hand every day using the techniques and secrets handed down from our founder, Emil Schwob. Using only the finest ingredients and techniques, we manufacture and wholesale delicious loaves, rolls, pastries, and sweets and deliver them fresh to customers across Melbourne and Sydney.
Zeally Bay Sourdough
Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do. Certified Organic with Australian Certified Organic - Cert No. 116667
Luxe Bakery
At luxe bakery, we love what we do. Our team of passionate artisan bakers and pastry chefs create the highest quality handcrafted products and constantly deliver new, fun and exciting products.
Boutique Bread
With unique baking methods boutique bread can deliver FRESH and SNAP FROZEN to your door products designed specifically for your menu.
ManuBread
A locally owned artisan bakery offering traditional sourdough loaves and a selection of French pastries in Launceston, Tasmania.
Yianni Fine Food
We are a HACCP accredited food manufacturer, creating delicious, consistent, and homemade looking sweets and savouries and supply a wide range of food outlets throughout Sydney and interstate. We pride ourselves in our extensive range of delicious savouries made from homemade recipes, offering meat-based, vegetarian and gluten free options. We also create a large range of sweet treats including authentic Greek biscuits and pastries, delicious slices, moist muffins, delectable fruit breads, biscuits, strudels and cakes.
Paesano Bakery
Paesano bakery is committed to the production of quality bread products, excellence in food safety and customer service delivery. Paesano Bakery has been established for 26 years and is a specialist in the wholesale supply to the hospitality and school sectors in SA.
Vili's Family Bakery
We've been crafting premium pies, pasties, sausage rolls, and sweet treats with passion and care for over 55 years. Our commitment to quality, innovation, and our community is at the heart of everything we do. Whether you're enjoying a classic beef pie or a delicious donut, you'll taste the difference in every bite.
BFM Group - Tiffanys cakes and savouries
BFM Group is a family owned and managed business incorporating the brands Tiffanys Cakes, Brahman Pies, The Loaf Factory and River Oaks Coffee Co located in Brisbane, QLD. We manufacture on site at our purpose-built facility a wide range of quality sweet and savoury patisserie products that are consistently well received within the market using high end ingredients. We also focus on developing long term mutually beneficial relationships with all our suppliers, customers, and employees. We supply direct in store in South-East Queensland and via Crossdock frozen for all IGA and Metcash affiliated stores throughout Queensland. Please see below for direct delivery days. For all other areas please check and order with your local distributor. DELIVERY DAYS Inner Brisbane Monday to Friday Eastern Suburbs, Wynnum to Redland Bay Tuesday & Friday Indooroopilly, Kenmore, Mt Gravatt, Sunnybank and Surrounding Areas Monday, Wednesday & Thursday North of Pine River Bridge to Noosa Tuesday North of Pine River Bridge to Mudjimba and Bribie Island Friday Logan, Beenleigh, Gold Coast Thursday Toowoomba & Ipswich Tuesday
Patricks Continental Breads
Welcome to Patricks !!
Butter Spiel
We deliver all types of breads and cakes to cafes and restaurants all around Sydney with utmost care
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