Paesano Bakery

Paesano bakery is committed to the production of quality bread products, excellence in food safety and customer service delivery. Paesano Bakery has been established for 26 years and is a specialist in the wholesale supply to the hospitality and school sectors in SA.

Premium Bakehaus Pty Ltd

At Premium Bakehaus, we insist on only quality ingredients to ensure we can produce the best products possible. Our breads contain no preservatives or additives. We have refined and developed our baking processes to ensure the consistency of our products and we have the systems and experience to develop new product and custom breads to your specifications. We have been serving the Gold Coast for the last 13 Years and are fully HAACP Certified.

Millett Road Maker

Welcome to The Millett Road Maker, a small ‘on-farm’ sourdough bakery in the Macedon Ranges run by Simon and a small team of dedicated crumpeteers. At The Millett Road Maker, we take pride in crafting sourdough crumpets that truly reflect our local produce. We source the finest local organic and biodynamic grains, ensuring each crumpet is a testament to our unwavering commitment to quality and sustainability. We bake our sourdough crumpets daily and deliver them throughout Victoria, either packaged in labelled bags for retail sale or for use in food service. Contact us to find out how we can work together.

Highland Bakehouse

Wholesale with Highland Bakehouse 🍞 We’re a passionate team dedicated to supplying premium wholesale baked goods that elevate your menu and keep your customers coming back for more. ✨ Baked and Supplied fresh - Never frozen! ✨ Quality Assurance - no cutting corners with ingredients, no added preservatives! ✨ Free Samples available – taste the difference With a reputation for consistently high-quality products, we provide cafes, canteens, and venues with crowd-favourite baked goods that are easy to store, serve, and sell. Our range is designed to drive repeat business and boost your bottom line. 📦 Reliable wholesale supply | No-fuss ordering | Proven best-sellers Let’s bake success together. Get in touch today! 🍪

The Healthlink Crew

An important part of The Healthlink Crew brand is suppling top quality fresh cut and bakery produce to cafe outlets and catered events. With a state of the art commercial kitchen in Burwood, Melbourne. The Healthlink Crew also offer a wide range for wholesale purchase.

Goose Goose Bake

The Baker from Jaffa

Honouring the authentic craft of artisan pita & bagel baking...

Mayfair Bakery and Patisserie

Mayfair Bakery & Patisserie is South Australia’s longest running/ owned family bakery. Well know for mouth-watering options for you to choose from. Mayfair Bakery has been supplying South Australia's best venues all across the state with hand crafted artisan products made right in their original site proudly in Port Adelaide. The Mayfair Cheesecake has been sold across Australia wide. Being iconic to Mayfair the gluten free baked Mayfair Cheesecake is one of South Australia's best kept secrets. https://mayfairpatisserie.com.au/

Farmer's Bakehouse

The wholesale range has been created by a skilled team of Artisan Bakers. Every loaf, pastry and sweet is hand made and crafted with care.

Danny’s Artisan Bakery

Artisan bread is hand-crafted by a baker is who is trained to the highest ability to mix, ferment, shape and bake bread.

Zeally Bay Sourdough

Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do. Certified Organic with Australian Certified Organic - Cert No. 116667

Publique Bakery

With over 10 years of mastery in crafting exceptional bread, croissants, muffins, sweet loaves, baguettes, and more, we proudly stand as a local Melbourne French bakery.