Premium Bakehaus Pty Ltd

At Premium Bakehaus, we insist on only quality ingredients to ensure we can produce the best products possible. Our breads contain no preservatives or additives. We have refined and developed our baking processes to ensure the consistency of our products and we have the systems and experience to develop new product and custom breads to your specifications. We have been serving the Gold Coast for the last 13 Years and are fully HAACP Certified.

Highland Bakehouse

Wholesale with Highland Bakehouse 🍞 We’re a passionate team dedicated to supplying premium wholesale baked goods that elevate your menu and keep your customers coming back for more. ✨ Baked and Supplied fresh - Never frozen! ✨ Quality Assurance - no cutting corners with ingredients, no added preservatives! ✨ Free Samples available – taste the difference With a reputation for consistently high-quality products, we provide cafes, canteens, and venues with crowd-favourite baked goods that are easy to store, serve, and sell. Our range is designed to drive repeat business and boost your bottom line. 📦 Reliable wholesale supply | No-fuss ordering | Proven best-sellers Let’s bake success together. Get in touch today! 🍪

The Healthlink Crew

An important part of The Healthlink Crew brand is suppling top quality fresh cut and bakery produce to cafe outlets and catered events. With a state of the art commercial kitchen in Burwood, Melbourne. The Healthlink Crew also offer a wide range for wholesale purchase.

The Baker from Jaffa

Honouring the authentic craft of artisan pita & bagel baking...

Millett Road Maker

Welcome to The Millett Road Maker, a small ‘on-farm’ sourdough bakery in the Macedon Ranges run by Simon and a small team of dedicated crumpeteers. At The Millett Road Maker, we take pride in crafting sourdough crumpets that truly reflect our local produce. We source the finest local organic and biodynamic grains, ensuring each crumpet is a testament to our unwavering commitment to quality and sustainability. We bake our sourdough crumpets daily and deliver them throughout Victoria, either packaged in labelled bags for retail sale or for use in food service. Contact us to find out how we can work together.

CHERRY PIE - American Dessert Pies

We provide delicious homemade traditional American dessert pies - authentically American made using Grandma's recipes. We work with local suppliers to source the freshest and most authentic ingredients in all of our homemade American dessert pies (including sustainable and organic suppliers). We use old-fashioned techniques to ensure the highest quality fruit pies and desserts at economically affordable wholesale prices.

Mayfair Bakery and Patisserie

Mayfair Bakery & Patisserie is South Australia’s longest running/ owned family bakery. Well know for mouth-watering options for you to choose from. Mayfair Bakery has been supplying South Australia's best venues all across the state with hand crafted artisan products made right in their original site proudly in Port Adelaide. The Mayfair Cheesecake has been sold across Australia wide. Being iconic to Mayfair the gluten free baked Mayfair Cheesecake is one of South Australia's best kept secrets. https://mayfairpatisserie.com.au/

Farmer's Bakehouse

The wholesale range has been created by a skilled team of Artisan Bakers. Every loaf, pastry and sweet is hand made and crafted with care.

Goose Goose Bake

Chouquette & Co

We are an authentic french bakery and patisserie specialising in pastries, cakes, artisan breads, sweet breads and savoury items located in New Farm, Brisbane, Australia • All our products are crafted with dedication to authentic french methods to create both traditional and contemporary handmade products • A full range of superb viennoiserie, patisserie, cakes, bread and savoury products are available daily. Bon appétit!

Independent Food Distributor (IFD)

Our family has been supplying quality and unique bread, pastries and specialty products across the greater Sydney region to various hospitality venues including cafes and restaurants. We pride ourselves on supplying superior quality products that are consistent, tasteful and loveable at first sight. Our partners are specialty manufacturers of various styles of bread, pastries, sweets and other goods, ensuring the highest of standards are met. Our mission is to deliver safe, high quality products to our customers that meet all the food regulations in place. Our team is committed to delivering excellent customer service with a core focus of meeting all the expectations of our clientele.

Holy Mother of Bagels

We are Holy Mother of Bagels. A small scale sourdough bakery specialising in naturally leavened bagels Our levain is fed using only high quality stone-ground whole wheat flour, providing extra depth of flavour and nutritional value, as well as a subtle and pleasurable sour tang All of our bagels are made using certified sustainable, regeneratively grown wheat varieties that are chemical free and fully traceable to the farm that they were grown Every bagel is shaped by hand and fermented over a 24 hour period before being boiled, dressed in seeds, and baked