Millett Road Maker

Welcome to The Millett Road Maker, a small ‘on-farm’ sourdough bakery in the Macedon Ranges run by Simon and a small team of dedicated crumpeteers. At The Millett Road Maker, we take pride in crafting sourdough crumpets that truly reflect our local produce. We source the finest local organic and biodynamic grains, ensuring each crumpet is a testament to our unwavering commitment to quality and sustainability. We bake our sourdough crumpets daily and deliver them throughout Victoria, either packaged in labelled bags for retail sale or for use in food service. Contact us to find out how we can work together.

Holy Mother of Bagels

We are Holy Mother of Bagels. A small scale sourdough bakery specialising in naturally leavened bagels Our levain is fed using only high quality stone-ground whole wheat flour, providing extra depth of flavour and nutritional value, as well as a subtle and pleasurable sour tang All of our bagels are made using certified sustainable, regeneratively grown wheat varieties that are chemical free and fully traceable to the farm that they were grown Every bagel is shaped by hand and fermented over a 24 hour period before being boiled, dressed in seeds, and baked

The Italian Bakers

4 generations of Roman bakers supplying Sydney food scene for 40+ years.

CHERRY PIE - American Dessert Pies

We provide delicious homemade traditional American dessert pies - authentically American made using Grandma's recipes. We work with local suppliers to source the freshest and most authentic ingredients in all of our homemade American dessert pies (including sustainable and organic suppliers). We use old-fashioned techniques to ensure the highest quality fruit pies and desserts at economically affordable wholesale prices.

Farmer's Bakehouse

The wholesale range has been created by a skilled team of Artisan Bakers. Every loaf, pastry and sweet is hand made and crafted with care.

Goose Goose Bake

Mayfair Bakery and Patisserie

Mayfair Bakery & Patisserie is South Australia’s longest running/ owned family bakery. Well know for mouth-watering options for you to choose from. Mayfair Bakery has been supplying South Australia's best venues all across the state with hand crafted artisan products made right in their original site proudly in Port Adelaide. The Mayfair Cheesecake has been sold across Australia wide. Being iconic to Mayfair the gluten free baked Mayfair Cheesecake is one of South Australia's best kept secrets. https://mayfairpatisserie.com.au/

The Baker from Jaffa

Honouring the authentic craft of artisan pita & bagel baking...

THE MILKMAN'S COOKIES

Milkman's is from the Gold Coast, Queensland. Inspired by eras past and present, we aim to create premium cookies and experiences that are embedded in ideas of comfort, nostalgia, and simplicity. Crafted to always deliver. Stay milky. Stocking premium cafe's & grocers Australia wide. All cookies are baked to order, ensuring the freshest product on delivery. Shelf Life: Packaged Cookies - 3 weeks (all bags are date stamped) Cookies in our cafe containers - 7 days CUT OFFS - 7 am The day before your areas weekly delivery day.

Butter Spiel

We deliver all types of breads and cakes to cafes and restaurants all around Sydney with utmost care

Patricks Continental Breads

Welcome to Patricks !!

Chouquette New Farm

We are an authentic french bakery and patisserie specialising in pastries, cakes, artisan breads, sweet breads and savoury items located in New Farm, Brisbane, Australia • All our products are crafted with dedication to authentic french methods to create both traditional and contemporary handmade products • A full range of superb viennoiserie, patisserie, cakes, bread and savoury products are available daily. Bon appétit!