BFM Group - Tiffanys cakes and savouries

BFM Group is a family owned and managed business incorporating the brands Tiffanys Cakes, Brahman Pies, The Loaf Factory and River Oaks Coffee Co located in Brisbane, QLD. We manufacture on site at our purpose-built facility a wide range of quality sweet and savoury patisserie products that are consistently well received within the market using high end ingredients. We also focus on developing long term mutually beneficial relationships with all our suppliers, customers, and employees. We supply direct in store in South-East Queensland and via Crossdock frozen for all IGA and Metcash affiliated stores throughout Queensland. Please see below for direct delivery days. For all other areas please check and order with your local distributor. DELIVERY DAYS Inner Brisbane Monday to Friday Eastern Suburbs, Wynnum to Redland Bay Tuesday & Friday Indooroopilly, Kenmore, Mt Gravatt, Sunnybank and Surrounding Areas Monday, Wednesday & Thursday North of Pine River Bridge to Noosa Tuesday North of Pine River Bridge to Mudjimba and Bribie Island Friday Logan, Beenleigh, Gold Coast Thursday Toowoomba & Ipswich Tuesday

Butter Spiel

We deliver all types of breads and cakes to cafes and restaurants all around Sydney with utmost care

Millett Road Maker

Welcome to The Millett Road Maker, a small ‘on-farm’ sourdough bakery in the Macedon Ranges run by Simon and a small team of dedicated crumpeteers. At The Millett Road Maker, we take pride in crafting sourdough crumpets that truly reflect our local produce. We source the finest local organic and biodynamic grains, ensuring each crumpet is a testament to our unwavering commitment to quality and sustainability. We bake our sourdough crumpets daily and deliver them throughout Victoria, either packaged in labelled bags for retail sale or for use in food service. Contact us to find out how we can work together.

Premium Bakehaus Pty Ltd

At Premium Bakehaus, we insist on only quality ingredients to ensure we can produce the best products possible. Our breads contain no preservatives or additives. We have refined and developed our baking processes to ensure the consistency of our products and we have the systems and experience to develop new product and custom breads to your specifications. We have been serving the Gold Coast for the last 13 Years and are fully HAACP Certified.

Bowan Island Bakery

Proudly Australian. Family Owned and Operated.Pioneering artisan sourdough baking in Australia over 30 years ago, at Bowan Island we continue to produce our delicious artisan breads for all to enjoy.Today we nourish our sourdough breads with a unique 85 year old starter, creating our artisan sourdough collection. that is... Truly like no other.

The Healthlink Crew

An important part of The Healthlink Crew brand is suppling top quality fresh cut and bakery produce to cafe outlets and catered events. With a state of the art commercial kitchen in Burwood, Melbourne. The Healthlink Crew also offer a wide range for wholesale purchase. Interested in corporate catering? Please visit https://www.healthlinkcatering.com.au

Mayfair Bakery and Patisserie

Mayfair Bakery & Patisserie is South Australia’s longest running/ owned family bakery. Well know for mouth-watering options for you to choose from. Mayfair Bakery has been supplying South Australia's best venues all across the state with hand crafted artisan products made right in their original site proudly in Port Adelaide. The Mayfair Cheesecake has been sold across Australia wide. Being iconic to Mayfair the gluten free baked Mayfair Cheesecake is one of South Australia's best kept secrets. https://mayfairpatisserie.com.au/

Goose Goose Bake

The Baker from Jaffa

Honouring the authentic craft of artisan pita & bagel baking...

Bread Basket

Our motto “born to bake”

Farmer's Bakehouse

The wholesale range has been created by a skilled team of Artisan Bakers. Every loaf, pastry and sweet is hand made and crafted with care.

Danny’s Artisan Bakery

Artisan bread is hand-crafted by a baker is who is trained to the highest ability to mix, ferment, shape and bake bread.