Discover Australia’s top artisan and speciality suppliers
Bakery
Cremorne Street Bakers
At Cremorne Street Bakers, we’re more than a wholesale baking company—we’re a family passionate about creating innovative baked goods. Founded in 2016 by sisters Michelle and Justine, with over 30 years of experience in cafés, food stores, and wholesale across Australia and New Zealand. We offer a wide range of bespoke products, including cakes, cookies, slices, sweet breads, muffins, tray bakes, and our retail-ready slice and cookie range for the Grocery Market. We also offer wheat-free and vegan options to cater to all dietary needs. Our dedicated baking team crafts each product with care and skill. Let us help elevate your offerings and delight your customers with every bite!
Brooklyn Boy Bagels
If it ain't boiled, it ain't a bagel!
Urbun Bakery
Urbun Bakery is a Sydney based, HACCP certified, family owned, wholesale bakery specialising in the art of crafting fine buns using only the best in ingredients to supply the best buns in Australia. From brioche to milk, vegan to pretzel, potato and gluten free, we know buns! With a variety of sizes, slicing and seeding options to suit any venue, Urbun has your bun needs covered!
Via Porta Bakehouse
Via Porta Bakehouse produces an extensive selection of traditional pastries with influence from Italian and French pastry practises, along with some not-so-traditional pastry variations which extract inspiration from global flavours and ingredients. Via Porta’s viennoiserie craft highlights quality ingredients, traditional techniques, and a complete passion for the practice.
Posh Foods
Make it fresh, make it yours Specialising in fresh, handmade & tasty products- our products are never frozen so you & your customers get the best!
The Italian Bakers
4 generations of Roman bakers supplying Sydney food scene for 40+ years.
Sparrow Time
I deliver the bagel boys bagels to gold coast and surrounding areas every Tuesday. Ipswich,Toowoomba and surrounding areas fortnightly on wednesdays
Riviera Bakery
The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.
Thompson's Wholesale Bakery Pty Ltd
Thompson’s Pies is a wholesale bakery supplying pies, pastries, Pro-Rol bread, cakes and slices to local businesses, community groups, schools and sporting groups in the Newcastle, Maitland, Hunter, Port Stephens and Central Coast areas.
Cultivate Food & Beverage
Cultivate Food and Beverage supplies over 2000 stores including the largest supermarket chains across Australia by providing an extensive food and beverage manufacturing capability. At Cultivate, we are investing in facilities, equipment, systems and people that are to a world class standard, resulting increased capacity, production efficiencies and an inclusive working environment for people all abilities. With two locations at Brooklyn Park and Lobethal in South Australia, and a third under construction in Salisbury (expanding production space to 7,000sqm), Cultivate Food and Beverage is well placed to cater for large contract food manufacturing services and new product development.
Sourdough Crumpet Co.
We are passionate about creating the best crumpets you will ever eat. Light and fluffy, yet still with that classic sourdough chewiness. Made fresh from our micro bakery in the Northern Rivers, NSW, we use organic ingredients and long a fermentation to achieve our famous flavour and texture. Our crumpets are versatile to dress with sweet OR savoury toppings. Nostalgic and a bit posh all at the same time, Sourdough Crumpets are the perfect addition to your menu.
The Bagel Boys
For the last twelve years The Bagel Boys have been supplying Brisbane with the tastiest New York style bagels the city has ever seen. All our delicious bagels are mixed, rolled, boiled and baked in the traditional way fresh every day, and this means our customers only get the best. At The Bagel Boys we have a passion for creating great tasting healthy food, and that passion is what we were founded on. We always deliver quality to our customers, both wholesale and in store, and it’s something we’ll never compromise on.
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