Danny’s Artisan Bakery

Artisan bread is hand-crafted by a baker is who is trained to the highest ability to mix, ferment, shape and bake bread.

Goose Goose Bake

Bouffant

Bouffant is a Central Coast collection of bakeries, dedicated to creating delicious, fluffy goodness for all.

Farmer's Bakehouse

The wholesale range has been created by a skilled team of Artisan Bakers. Every loaf, pastry and sweet is hand made and crafted with care.

Sacrebleu (Caneles and Co)

Sacrebleu ! Award-winning French pastries: Your customer's next craving. Since 2018, Sacrebleu! Canelés and Co. has helped NSW venues stand out with authentic, handcrafted French treats. Our signature Award-Winning Madeleines, Shortbreads and Meringues are baked to order for peak freshness, offering a premium "hero" product with an incredible 2-week to 3-month shelf life. Why venues choose us: - Unique Offer: Give your customers something they can’t find elsewhere. - NSW Fresh: Handmade locally and baked only when you order. - Low Waste: 2 weeks to 3 months shelf life for easy stock control. - Seamless Flow: Quick weekly reordering designed for busy managers.

Zeally Bay Sourdough

Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do. Certified Organic with Australian Certified Organic - Cert No. 116667

Laurent Bakery Group

At Laurent Bakery, we bring decades of expertise in both Australian and international markets to deliver premium bakery products that elevate your business. With a deep understanding of the food industry, we craft breads and pastries that meet the highest standards of taste, texture, and quality designed specifically for food professionals who demand excellence. We offer an extensive selection of artisan breads and fine pastries, catering to the unique needs of hospitality venues, retail outlets and professionals. Whether you run a café, restaurant, hotel, or food service operation, our range is designed to complement your menu, enhance your offerings, and delight your customers. Every product we create is made with carefully selected ingredients that prioritise both flavour and quality. While we proudly source from the best Australian producers whenever possible, our commitment to excellence means we look globally to find the finest raw materials, ensuring every loaf, croissant, and pastry meets the signature Laurent Bakery standard.

Holy Mother of Bagels

We are Holy Mother of Bagels. A small scale sourdough bakery specialising in naturally leavened bagels Our levain is fed using only high quality stone-ground whole wheat flour, providing extra depth of flavour and nutritional value, as well as a subtle and pleasurable sour tang All of our bagels are made using certified sustainable, regeneratively grown wheat varieties that are chemical free and fully traceable to the farm that they were grown Every bagel is shaped by hand and fermented over a 24 hour period before being boiled, dressed in seeds, and baked

Cremorne Street Bakers

At Cremorne Street Bakers, we’re more than a wholesale baking company—we’re a family passionate about creating innovative baked goods. Founded in 2016 by sisters Michelle and Justine, with over 30 years of experience in cafés, food stores, and wholesale across Australia and New Zealand. We offer a wide range of bespoke products, including cakes, cookies, slices, sweet breads, muffins, tray bakes, and our retail-ready slice and cookie range for the Grocery Market. We also offer wheat-free and vegan options to cater to all dietary needs. Our dedicated baking team crafts each product with care and skill. Let us help elevate your offerings and delight your customers with every bite!

Mama Ka'z

Mama Ka'Z offers a variety of breads, muffins, friands, and slab cakes that are available for wholesale. Select items are also available for retail and can be purchased online. Every product is baked with love and is loaded with nutritional value, without sacrificing flavor.

Chocolat of Mornington

Fine cakes and pastries made daily by a dedicated team

Little Bertha Bakery

Our wholesale bakery uses local produce from suppliers as passionate about the quality of their products as we are.