Discover Australia’s top artisan and speciality suppliers
Bakery
Toodyay Bakery & Cafe
Artisan Baker providing freshly baked bread including sourdoughs, pies, pasties, sausage rolls and cakes all made in Toodyay. Combining our skills and passion Toodyay Bakery has won awards for their gourmet pies, sausage rolls and breads, also taking home the award for Australia's Best Pastie in 2016.
Brooklyn Boy Bagels
If it ain't boiled, it ain't a bagel!
Cremorne Street Bakers
At Cremorne Street Bakers, we’re more than a wholesale baking company—we’re a family passionate about creating innovative baked goods. Founded in 2016 by sisters Michelle and Justine, with over 30 years of experience in cafés, food stores, and wholesale across Australia and New Zealand. We offer a wide range of bespoke products, including cakes, cookies, slices, sweet breads, muffins, tray bakes, and our retail-ready slice and cookie range. We also offer wheat-free and vegan options to cater to all dietary needs. Our dedicated baking team crafts each product with care and skill. Let us help elevate your offerings and delight your customers with every bite!
Independent Food Distributor (IFD)
Our family has been supplying quality and unique bread, pastries and specialty products across the greater Sydney region to various hospitality venues including cafes and restaurants. We pride ourselves on supplying superior quality products that are consistent, tasteful and loveable at first sight. Our partners are specialty manufacturers of various styles of bread, pastries, sweets and other goods, ensuring the highest of standards are met. Our mission is to deliver safe, high quality products to our customers that meet all the food regulations in place. Our team is committed to delivering excellent customer service with a core focus of meeting all the expectations of our clientele.
Urbun Bakery
Urbun Bakery is a Sydney based, HACCP certified, family owned, wholesale bakery specialising in the art of crafting fine buns using only the best in ingredients to supply the best buns in Australia. From brioche to milk, vegan to pretzel, potato and gluten free, we know buns! With a variety of sizes, slicing and seeding options to suit any venue, Urbun has your bun needs covered!
Thompson's Wholesale Bakery Pty Ltd
Thompson’s Pies is a wholesale bakery supplying pies, pastries, Pro-Rol bread, cakes and slices to local businesses, community groups, schools and sporting groups in the Newcastle, Maitland, Hunter, Port Stephens and Central Coast areas.
Shepherds Artisan Bakehouse
Our famous sourdough and burger buns are used by chefs across Greater Sydney to craft tasty toasties, beautiful breakfasts and creative catering spreads. We also supply gourmet handmade pies and pastries, plus a range of Gluten Free products to satisfy the most discerning of foodies! With easy online ordering, daily deliveries to most locations in the Sydney and weekly deliveries to regional NSW and ACT locations, we’re more than just a wholesale bakery supplier – we’re a key component in your businesses success story.
Sparrow Time
I deliver the bagel boys bagels to gold coast and surrounding areas every Tuesday. Ipswich,Toowoomba and surrounding areas fortnightly on wednesdays
Riviera Bakery
The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.
Cultivate Food & Beverage
Cultivate Food and Beverage supplies over 2000 stores including the largest supermarket chains across Australia by providing an extensive food and beverage manufacturing capability. At Cultivate, we are investing in facilities, equipment, systems and people that are to a world class standard, resulting increased capacity, production efficiencies and an inclusive working environment for people all abilities. With two locations at Brooklyn Park and Lobethal in South Australia, and a third under construction in Salisbury (expanding production space to 7,000sqm), Cultivate Food and Beverage is well placed to cater for large contract food manufacturing services and new product development.
Posh Foods
Make it fresh, make it yours Specialising in fresh, handmade & tasty products- our products are never frozen so you & your customers get the best!
Sourdough Crumpet Co.
We are passionate about creating the best crumpets you will ever eat. Light and fluffy, yet still with that classic sourdough chewiness. Made fresh from our micro bakery in the Northern Rivers, NSW, we use organic ingredients and long a fermentation to achieve our famous flavour and texture. Our crumpets are versatile to dress with sweet OR savoury toppings. Nostalgic and a bit posh all at the same time, Sourdough Crumpets are the perfect addition to your menu.
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