Discover Australia’s top artisan and speciality suppliers
Bakery
Infinity Bakery
Infinity Bakery opened in 1997 as Sydney’s first organic sourdough bakery. We are committed to the best so every product you receive you will know has been made with local produce and sustainable practices and a whole lot of love. We are happiest providing the community with wholesome and delicious baked goods... and it's as simple as that!
Bowan Island Bakery
Proudly Australian. Family Owned and Operated.Pioneering artisan sourdough baking in Australia over 30 years ago, at Bowan Island we continue to produce our delicious artisan breads for all to enjoy.Today we nourish our sourdough breads with a unique 85 year old starter, creating our artisan sourdough collection. that is... Truly like no other.
Schwobs Swiss Bakery
Schwob’s Swiss Bakery has a fantastic range of breads, pastries and sweet items available for the foodservice industry. Each product is made lovingly by hand every day using the techniques and secrets handed down from our founder, Emil Schwob. Using only the finest ingredients and techniques, we manufacture and wholesale delicious loaves, rolls, pastries, and sweets and deliver them fresh to customers across Melbourne and Sydney.
Jurgens Bread
The story begins in a small outlet based in Cheltenham back in 1995 by a small group of bakers. After much progress Eduardo Rato decided to purchase Jurgens Swiss Bakery in 2003 and currently operates it as a family owned business. Mr Rato has 40 years of extensive business experience, having previously owned Bernard’s Bakery and also Tiago Poultry.
Wonder Pies
Wonder Pies is the brainchild of renowned Melbourne chef, Raymond Capaldi. We handcraft deep pan pies with a short crust, topped with puff pastry and finished with a French glaze, as well as an array of premium pastries and fresh foods. We supply our products to numerous restaurants and retailers throughout Melbourne, Adelaide, and Sydney, as well as our own Baketico bakeri and larder retail stores throughout Melbourne.
Yianni Fine Food
We are a HACCP accredited food manufacturer, creating delicious, consistent, and homemade looking sweets and savouries and supply a wide range of food outlets throughout Sydney and interstate. We pride ourselves in our extensive range of delicious savouries made from homemade recipes, offering meat-based, vegetarian and gluten free options. We also create a large range of sweet treats including authentic Greek biscuits and pastries, delicious slices, moist muffins, delectable fruit breads, biscuits, strudels and cakes.
Boutique Bread
With unique baking methods boutique bread can deliver FRESH and SNAP FROZEN to your door products designed specifically for your menu.
Bakery Connect
One stop shop for freshly baked breads for cafes, restaurants, schools, pubs and catering.
Cultivate Food & Beverage
Cultivate Food and Beverage supplies over 2000 stores including the largest supermarket chains across Australia by providing an extensive food and beverage manufacturing capability. At Cultivate, we are investing in facilities, equipment, systems and people that are to a world class standard, resulting increased capacity, production efficiencies and an inclusive working environment for people all abilities. With two locations at Brooklyn Park and Lobethal in South Australia, and a third under construction in Salisbury (expanding production space to 7,000sqm), Cultivate Food and Beverage is well placed to cater for large contract food manufacturing services and new product development.
La Madre Bakery
La Madre is an award-winning premier artisan bakery in Geelong supplying the food service and retail sectors throughout Victoria with handmade breads, pastries and other baked goods since 2003. As a versatile bakery, we pride ourselves on being a reliable partner to the hospitality and retail sectors 7 days a week, delivering exceptional products and customer service at all times.
Burnt Honey Bakery Pty Ltd
Burnt Honey is a community bakery at heart, we make all of our pastries and breads on site from scratch using the highest quality and most ethical produce available to us. We use local suppliers wherever possible and focus a lot of our energy on waste reduction and conscious use and disposal of produce and packaging in an effort to reduce any negative impact that our beloved bakery might have on the local environment and the planet at large.
Mayfair Bakery and Patisserie
Mayfair Bakery & Patisserie is South Australia’s longest running/ owned family bakery. Well know for mouth-watering options for you to choose from. Mayfair Bakery has been supplying South Australia's best venues all across the state with hand crafted artisan products made right in their original site proudly in Port Adelaide. The Mayfair Cheesecake has been sold across Australia wide. Being iconic to Mayfair the gluten free baked Mayfair Cheesecake is one of South Australia's best kept secrets. https://mayfairpatisserie.com.au/
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