Discover Australia’s top artisan and speciality suppliers

Rise & Shine Bakery

Rise & Shine Bakery was born from a simple passion: creating authentic, artisanal bread that brings people together. Since 2024, we've been serving Melbourne's community with freshly baked sourdough, croissants, and pastries made with love and tradition. We're passionate about creating the finest artisanal sourdough bread and croissants in Melbourne's heart. It's this dedication to quality that sets us apart.

Manuko

Manuko crafts premium organic stoneground chocolate, slices, treats, and hot chocolate for cafés, food service, and retail. We use the finest organic and locally sourced ingredients to create products that are 100% plant based, gluten free, and free from artificial additives and preservatives. Every product is made with a commitment to exceptional quality, consistency, and reliable supply.

Taste of Awesomeness

Latitude Coffee

Coffee has no universal solution, every business is different, as is every coffee. That's why we work with you, to tailor a coffee programme around yours and your customers' needs.

Fatboi Brownies

THICC. FUDGY. UNAPOLOGETIC. Welcome to Fatboi Brownies At Fatboi Brownies, we don't believe in small portions, boring desserts, or cutting corners. Since 2017, we've been handcrafting indulgent treats that are bigger, richer, and packed with flavour. Every bite is made to satisfy serious sweet cravings, using premium ingredients and recipes perfected over years of baking. Born in Western Australia, Fatboi Brownies has built a reputation for creating oversized desserts that don't just look incredible—they taste even better. Whether you're treating yourself, celebrating a special occasion, or sharing with friends (if you really have to), our desserts are made to impress. What Makes Us Different? Everything we create is handmade in small batches and loaded with quality ingredients. We don't do average—we do Fatboi. 🍫 Brownies Our signature brownies are what started it all. Thick, rich, incredibly fudgy, and generously topped with mouth-watering flavours. From timeless favourites to limited-edition creations, every brownie is baked to deliver the ultimate chocolate experience. 🍪 Cookie Chunks Not your average cookie. Our Cookie Chunks are oversized, soft in the centre, golden around the edges, and packed with chunks, fillings, and flavour in every bite. 🧁 Muffins & More There's always something exciting coming out of the Fatboi kitchen. From our hearty, flavour-packed muffins to decadent slices, blondies, seasonal specials, and limited-edition creations, we're constantly crafting oversized treats that keep you coming back for more. Whatever's baking, you can expect the same bold flavours, generous portions, and premium quality that define the Fatboi name. Our Promise Every Fatboi treat is handcrafted with care using premium ingredients, generous portions, and absolutely no shortcuts. We're passionate about creating desserts that make people smile, whether you're grabbing a brownie with your coffee, gifting a mixed box to someone special, or bringing the ultimate dessert spread to your next event. When you choose Fatboi Brownies, you're not just buying dessert—you're choosing quality, indulgence, and a little bit of happiness in every bite. THICC. FUDGY. UNAPOLOGETIC. That's not just our slogan—it's our promise. Welcome to the Fatboi family.

Cookie Man

Cookie Man is an all Australian owned business that is recognised for its mouth-watering biscuits. Our first retail shop in the Melbourne Myer department store 1958, provided us with a model for a successful retailing formula which expanded into numerous outlets throughout Australia. From its humble beginning with one cookie type introduced some sixty years ago, the range of products has greatly expanded and today, Cookie Man boasts up to 20 varieties as well as an impressive range of eye-catching gifts for all occasions. At the heart of Cookie Man is the automated cookie oven, our stores were often recognised by the delicious scent of our biscuits baking on these ovens and it’s the same oven that we still produce on, just on a slightly larger scale. These retail cookie ovens are supplied exclusively to Cookie Man both here in Australia and the international markets. Cookie Man has always had a proud history of making quality products which continues today, with only the finest Australian ingredients used. Most of our Cookie Man products are made using over 95% Australian ingredients, made right here in Sydney. We are Proudly Australian Owned to this day, employing a long term local workforce.

Ultimate Fine Foods

Welcome to Ultimate Fine Foods. We are a small, family owned and operated business dedicated to bringing high quality products to your table. With a passion for exceptional taste and a commitment to excellence, we pride ourselves on offering an exclusive selection of gourmet foods and beverages from South Australia and beyond. Our customer first approach ensures that every interaction is personalised, and every order is handled with care. Here at Ultimate Fine Foods, we dare to be deliciously different. Do you?

Hospitality Fine Foods

While much has changed in hospitality, our core belief hasn't. Great venues deserve high-quality products, without the overwhelm. That's why we take a curated approach to what we supply. Rather than offering a 100-page catalogue, we focus on a carefully selected range of products that our customers actually want and use every day. Our offering is built around items designed for display cabinets, prepared food counters, and front-of-house service, helping venues operate efficiently while chefs stay focused on back-of-house production.

Little Italy Coffee Roasters

Little italy coffee roasters are a boutique sydney coffee roaster & coffee wholesaler offering premium coffee blends & customer service.

Riviera Bakery

The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.

Bakery Connect

One stop shop for freshly baked breads for cafes, restaurants, schools, pubs and catering. Your trusted wholesale partner.

Dulce Gelateria

So who is behind Dulce Gelateria you ask? For many years, Daniel dreamt about opening his own gelato shop. He dreamt about creating a community gathering place. One where you could run into neighbours, spend time with family or to simply treat yourself. He is enlisting the help of his three children, wife and daughter in law to help fill in the gaps and let him concentrate on doing what he does best – making gelato. His youngest son Jerry – who has Down’s Syndrome – is the final piece of the puzzle. By joining the team Jerry is realising his dream of working with his dad. Jerry compliments Daniel’s 20+ years’ experience making gelato with a whole heap of enthusiasm and love both for making and eating a lot of gelato.