Discover Australia’s top artisan and speciality suppliers

Riviera Bakery
Riviera Bakery

Riviera Bakery

The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.

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Bakery Connect
Bakery Connect

Bakery Connect

One stop shop for freshly baked breads for cafes, restaurants, schools, pubs and catering. Your trusted wholesale partner.

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Grange Food
Grange Food

Grange Food

For over 20 years Grange Food's beef has been sought by Australia's largest supermarket chains, top-end restaurants and corporate catering companies because they know they can rely on the consistency and quality of the product range. They have achieved this success by choosing the beef from 'the best of the best' farmers have to offer from the premium pasturelands of NSWs Upper Hunter, North West Slopes, Northern and Central Tablelands Northern Rivers, Riverina, Liverpool Plains and Queenslands prime beef cattle regions.

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Holy Mother of Bagels
Holy Mother of Bagels

Holy Mother of Bagels

We are Holy Mother of Bagels. A small scale sourdough bakery specialising in naturally leavened bagels Our levain is fed using only high quality stone-ground whole wheat flour, providing extra depth of flavour and nutritional value, as well as a subtle and pleasurable sour tang All of our bagels are made using certified sustainable, regeneratively grown wheat varieties that are chemical free and fully traceable to the farm that they were grown Every bagel is shaped by hand and fermented over a 24 hour period before being boiled, dressed in seeds, and baked

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Bass River Dairies
Bass River Dairies

Bass River Dairies

Bassine Specialty Cheeses is a small cheese making facility built to exacting specifications on our 235ac farm. Our milk brand is Bass River Dairies and is sourced directly from our own cows.

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Ultimate Fine Foods
Ultimate Fine Foods

Ultimate Fine Foods

Welcome to Ultimate Fine Foods. We are a small, family owned and operated business dedicated to bringing high quality products to your table. With a passion for exceptional taste and a commitment to excellence, we pride ourselves on offering an exclusive selection of gourmet foods and beverages from South Australia and beyond. Our customer first approach ensures that every interaction is personalised, and every order is handled with care. Here at Ultimate Fine Foods, we dare to be deliciously different. Do you?

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Sacrebleu (Caneles and Co)
Sacrebleu (Caneles and Co)

Sacrebleu (Caneles and Co)

Sacrebleu ! Award-winning French pastries: Your customer's next craving. Since 2018, Sacrebleu! Canelés and Co. has helped NSW venues stand out with authentic, handcrafted French treats. Our signature Award-Winning Madeleines, Shortbreads and Meringues are baked to order for peak freshness, offering a premium "hero" product with an incredible 2-week to 3-month shelf life. Why venues choose us: - Unique Offer: Give your customers something they can’t find elsewhere. - NSW Fresh: Handmade locally and baked only when you order. - Low Waste: 2 weeks to 3 months shelf life for easy stock control. - Seamless Flow: Quick weekly reordering designed for busy managers.

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Backyard Honey
Backyard Honey

Backyard Honey

We are Melbourne-based beekeepers supplying 100% Australian, pure, raw honey and honeycomb for retail and food service. We maintain over 200 healthy beehives across Victoria including 175+ in Melbourne backyards. We sell local suburban honey for retail and Victorian honey and honeycomb for food service and cooking. We pride ourselves on the premium quality of our honey, all of which are are cold extracted, unheated, chemical free and have Kosher Australia Accreditation. With honey being one of the top 3 adulterated products in the world, we invite you to join the movement and switch to local honey today. You'll be supporting Australian beekeepers and local bee populations a time when they need it most. 🐝 🍯

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Dulce Gelateria
Dulce Gelateria

Dulce Gelateria

So who is behind Dulce Gelateria you ask? For many years, Daniel dreamt about opening his own gelato shop. He dreamt about creating a community gathering place. One where you could run into neighbours, spend time with family or to simply treat yourself. He is enlisting the help of his three children, wife and daughter in law to help fill in the gaps and let him concentrate on doing what he does best – making gelato. His youngest son Jerry – who has Down’s Syndrome – is the final piece of the puzzle. By joining the team Jerry is realising his dream of working with his dad. Jerry compliments Daniel’s 20+ years’ experience making gelato with a whole heap of enthusiasm and love both for making and eating a lot of gelato.

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Posca Hydrate Drinks
Posca Hydrate Drinks

Posca Hydrate Drinks

Posca Hydrate is a fast-growing, sugar-free sparkling hydration drink designed for the modern Australian consumer. Built for performance, taste, and clean-label credentials, Posca delivers what today’s health-conscious shoppers want – without compromise. 💥 Health & hydration is exploding – consumers are ditching sugary soft drinks and energy drinks 💥 Premium non-alc options are trending – especially in daytime and wellness-driven occasions 💥 Functional beverage category is growing at 15% YoY – with hydration leading the charge If you sell beverages in cafés or QSRs, Posca Hydrate can immediately add incremental sales with minimal effort. 🥇 Why Posca Works for Your Business ✅ High Repeat Purchase – Once shoppers try it, they come back. ✅ Premium Shelf Price –$5-$6 RRP with strong margins. ✅ Impulse Appeal – Bright design, slim 330ml can, great fridge presence. ✅ Health-Led Claims – Zero sugar, caffeine-free, less than 13 cals, natural ingredients. ✅ Flexible Supply – Available now via Ordermentum for easy replenishment with 18 months shelf life

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Mastercut Meats
Mastercut Meats

Mastercut Meats

At Mastercut Meats We Specialise In Custom & Portion Cut Meat Supplying Wholesale Premium Meat Brands To Sydney's Food Industry, Restaurants, Hotels & Chefs Since 1986. We Pride Ourselves On Having Long-Standing Relationships With Our Amazing Australian Producers Which Has Allowed Us To Maintain Long-Standing Consistency To Our Customers For Decades.

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Satisfine Foods
Satisfine Foods

Satisfine Foods

Growing up, food was the common thread that weaved it’s way into every important milestone, celebration and family discussion. Every meal was important and I grew to love food made with love, great quality produce and with a touch of gourmet deliciousness. From humble beginnings under the staircase, I am excited to expand on the next chapter of the Satisfine Foods story and I thank you for joining us on our journey. Here's to great food, great people and great business!

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