Discover Australia’s top artisan and speciality suppliers
Brooklyn Boy Bagels
If it ain't boiled, it ain't a bagel!
Laurent Bakery Group
At Laurent Bakery, we bring decades of expertise in both Australian and international markets to deliver premium bakery products that elevate your business. With a deep understanding of the food industry, we craft breads and pastries that meet the highest standards of taste, texture, and quality designed specifically for food professionals who demand excellence. We offer an extensive selection of artisan breads and fine pastries, catering to the unique needs of hospitality venues, retail outlets and professionals. Whether you run a café, restaurant, hotel, or food service operation, our range is designed to complement your menu, enhance your offerings, and delight your customers. Every product we create is made with carefully selected ingredients that prioritise both flavour and quality. While we proudly source from the best Australian producers whenever possible, our commitment to excellence means we look globally to find the finest raw materials, ensuring every loaf, croissant, and pastry meets the signature Laurent Bakery standard.
Saffron and More
From Iran with LOVE ❤️🤍💚 Australia's #️⃣1️⃣ online marketplace for 100% authentic and premium Persian ingredients and delicacies – from saffron threads, edible flowers, teas, pistachios, fairy floss and more. Authentic. Organic. Pesticide-free. We're a trusted partner among Australia's seasoned and emerging chefs, bakers, mixologists, and confectioners. Give your menu a unique Persian oomph and leave your customers craving for more. Connect with us to collaborate on how you can best incorporate an Iranian twist to your creations.
Bassett Espresso
Bassett espresso is a reflection of my life’s journey with coffee to this moment. - Paul bassett
Pompei Fruit and Veg
Pompei's Wholesale fruit and vegetables have been in business for over fifty years and are one of the best and most experienced fruit and vegetable wholesalers in the market. Spanning over three generations, we continue to be one of the most reliable and efficient wholesale suppliers. We place utmost importance on a strong commitment to great quality service and building durable relationships with our customers. Don't believe us? Only one way to find out... order today and find out for yourself!
Ribs and Roast Sous Vide
Ribs and Roast has had 20 years of combined experience of sous vide cooking. Ribs and Roast Sous Vide commitment to customers is a seen in the large range of niche products that is cooked to perfection every time. They concentrate on building relationships with the best produce suppliers around Australia. This ensures that they get a consistently high quality product that allows them to start with the best possible ingredients. The founders have a background not only in the meat industry, but also in the restaurant and catering industries. This team ensures that they are concentrating on all angles and gives you a premium product to use in your organisation. The process ensures the best product on the plate 100% of the time. The sous vide process is guaranteed to save you time and money.
Merre Granola
Stand out from the rest with Merre Granola range - like no other! Sydney Royal Show Awards Winners 2025. We offer a complete range of quality granola using Australia wholefoods including Aussie oats. Use as a menu item, grab n go or acai or dessert topping. National Fulfilment capabilities.
Farmer's Bakehouse
The wholesale range has been created by a skilled team of Artisan Bakers. Every loaf, pastry and sweet is hand made and crafted with care.
M and J Chickens - NSW
M & J Chickens is a family. Mina & Jenny Souris established the business in 1982 and are still active in the day-to-day trade along with their children Michael, Maria & Harry. In order to maintain the highest level of standards in the industry, M&J has been successful in several key areas that has set it apart from its competitors. As well as supplying raw product to the market, M&J has succeeded in addressing the time and labor constraints of its clients by developing and continuing to innovate its cooked range.
Mosaic Patisserie
Welcome to Mosaic Patisserie. We are devoted to the art of French pastry, crafting each creation with precision, passion and a pursuit of culinary excellence. Founded in 2011 by French pastry chef Guillaume Dequidt, our patisserie is a tribute to the rich traditions and refined techniques of our French heritage. Every dessert is a testament to our unwavering commitment to quality, flavour, and elegance. We invite you to savour our exquisite creations and indulge in a little luxury, every day.
Zeally Bay Sourdough
Are you and your customers looking to connect with your food, where it comes from and how it was grown? Since 2007, we’ve baked genuine sourdough with respect for tradition—long fermented - using only Certified Organic and Bio-dynamic ingredients. We distribute widely in Victoria. Shelf stable products can be sent Australia-wide: - Retail fresh-daily sourdough - Chef’s range of fresh sourdough - Muesli & Granola - Seasonal products Request your free samples through the ‘Chat’ tab! What you won't find anywhere else: - Regenerative Certified Organic & Bio-dynamic - 100% sourdough – slowly fermented - Hand made in Torquay since 2007 - Vegan friendly range available - Free from chemical traces & GMO’s We know that good bread starts from the ground on up. We trace every ingredient we use back to the Organic and Bio-dynamic soils of our ethical farmers. Flavour and nutrition begins in our soils - regenerative Organic & Bio-dynamic systems enhance the nutrition and flavour of plants, but also increase the soils capacity to seize carbon from the atmosphere. Based on the Surfcoast in Torquay, we support retail customers as well as chefs with a range of sourdoughs, seasonal products, mueslis and granolas. Baking today from our base in Torquay Victoria, our leaven originates from the founders John & Jan who created it back in 1981 at Wholefoods Café in Geelong. Check out our socials to see why we’re so passionate about what we do. Certified Organic with Australian Certified Organic - Cert No. 116667
ManuBread
A locally owned artisan bakery offering traditional sourdough loaves and a selection of French pastries in Launceston, Tasmania.
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