Discover Australia’s top artisan and speciality suppliers

Hail the Kale

That Spirited Lot Distillers

That Spirited Lot Distillers began as a wild idea between brothers Jon-Paul (JP) and Chris Willigenburg in 2016. It was a lifelong dream of theirs to work together on a project that captured their love for tastes and flavours and distilling offered a perfect new adventure. Along the way, sisters Sarah and Kate Barton also joined the boys on their crazy ride. The idea rapidly gained momentum and on Christmas Eve of 2018 a 200L copper still named Doris (after the brothers’ late grandmother) arrived in our little warehouse in Seaford. Specialising in producing high quality pot & column distilled gins & vodkas crafted from Australian grape spirit and are also developing a whiskey program. We spent a few months experimenting and launched our first product Ninch Dry Gin in May 2019, a tribute to the Mornington Peninsula or “Ninch” where the boys grew up. We are proud to have won many medals locally and internationally for our gins & vodkas. We don’t take any short cuts in our production – we are hands on with every aspect of our production and are constantly tasting our spirit from Doris to ensure our final products are of a high standard. Everything – from peeling the citrus to putting the cork in the bottle and delivering to stores – is currently done by our hands. While we try to stay true to the fundamentals of traditional gin production most of the time, we also aren’t afraid to take risks and experiment with new flavours. A core focus in our method is maintaining an environmentally sustainable production and waste management. Our building is supported by a large solar grid which powers our still and our waste organics are regularly picked up by local farmers and gardeners. We also produce a range of mixer syrups (Peninsula BLVD.) and tonic syrups (Tonic X Distillers) using leftover fruit and botanic material from producing our spirits so even the most clueless home mixologist can bust out a delicious cocktail.

I Am Grounded

Make an impact with Australia's first 5-star natural caffeine energy bar made with coffee fruit! We Upcycle the fruit of coffee into functional plant-based caffeinated energy snacks! Plant-based| GF | DF| All-natural | Made in Australia I Am Grounded works with coffee farmers to upcycle the fruit and turn this into an incredible line of naturally caffeinated snack bars. From 20mg-60mg, our bars are gentle, jitter-free energy snack, perfect for on-the-go customers! We pair extremely well with coffee/tea and are a great snack option for the morning or early afternoon. each snack reduces waste in coffee fruit by upcycling 50g!

Bream Creek Dairy

In each bottle is the wellbeing of tasmanian farmers and workers, the advantages of fresh air and happy cows, a family story of hard work and determination, the satisfaction of supporting local business and of course, all the health benefits of milk.

Via Porta

Via Porta’s take-home meals are available in abundance for wholesalers around Melbourne, from eggplant parmigiana to tiramisu - made with methods straight out of Nonna’s recipe book.

Nepean Hospitality

Nepean Hospitality Pty Ltd is a wholesale distributor company that has been supplying businesses with their commercial catering supplies for many years. Located in Penrith, our large catering supplies showroom displays a full range of products ranging from Crockery, Cutlery, Glassware, Chef Uniforms, Kitchenware, Cleaning Products, Paper & Disposable, Slush Machines, Frozen Cocktail Machines & Commercial Catering Equipment

Galactic Donuts

Taking the Classic Recipe Origins…. and Transforming the Process into a Truly Out of this World Donut Experience! Unlike anything you’ve ever tasted before Galactic Donuts Accepts the Challenge of Today’s Consumer Demands for Quality And Consistency And We Deliver! (Seriously – We Deliver…) Prepare your Tastebuds for Interstellar Travel

The Sugarmill Cafe

Bringing you the freshest cakes pies sourdough bread and sandwiches around.

Crunchbox - The Chocolate Chapter

Crunchbox - The Chocolate Chapter is a family run business dedicated to crafting exquisite chocolate creations with a focus on quality and innovation made all in house with ORGANIC AND FAIR-TRADE CACAO. Our range of organic bean to bar chocolate bars are Dairy Free, Gluten Free & Refined Sugar Free. We prioritise the finest ingredients to deliver exceptional taste experiences that satisfy both traditional and adventurous palates. Perfect for retailers seeking unique and high-quality confections, our chocolates are crafted to delight and impress.

The Plant Pantry - Plant Based Food Distributor

Distributor of major and emerging plant based brands. We are Australia's leading plant based distributor focused on high quality plant-based foods for food service applications from hospitality to corporate kitchens. We source the best vegan food products and ingredients available from a vast array of sources, ranging from local artisans to established international producers. 📣

Ordinary Soda

Ordinary Soda is a premium lo-cal soda company based in Melbourne, known for its fresh, all-natural ingredients and it's bold flavours . Focused on delivering a healthier alternative, Ordinary Soda uses real squeezed fruit juice, botanical extracts, and raw sugar, offering a low-calorie, low-sugar soda without preservatives or artificial sweeteners.

Avita Dairy

Our products are manufactured from fresh full cream milk sourced from the Gippsland region using traditional cheese making recipes