Discover Australia’s top artisan and speciality suppliers

1961 Coffee Roasters

We are fiercely proud of our award winning coffee blends which are painstakingly roasted at our 1961 coffee roasting warehouse. The 'heartbeat' of 1961 coffee occupies a large base that sits next door to our retail coffee lounge, and flagship cafe, 1961 Coffee Roasters, located in the heart of the coffee capital of the world, Rowville, Melbourne.

Good-Edi

Good-Edi is a Melbourne based producer of takeaway cups that you can eat! Made from ethically sourced, grain-based vegan ingredients, Good-Edi is a solution that is good for the planet, and good for you. Shipping is FREE on sample orders.

Hello Matcha

Welcome to Hello Matcha, dedicated to delivering the essence of Japanese matcha to cafes around Australia. Nestled in the heart of Japan's tea-growing regions, we pride ourselves on sourcing the finest matcha powders from Kyoto and other revered tea estates. Our mission is simple yet profound: to share the rich cultural heritage and exceptional quality of matcha with cafes seeking to elevate their beverage offerings. Every batch of matcha we supply is meticulously selected and expertly processed to preserve its vibrant green colour, velvety texture, and robust flavour profile. Partner with us and discover why Hello Matcha is the preferred supplier for cafes seeking superior matcha. Whether you're crafting traditional matcha lattes, experimenting with innovative matcha recipes, or offering premium matcha for retail, we're committed to providing you with unparalleled quality and service. Join us in celebrating the artistry and purity of Japanese matcha—contact Hello Matcha today to begin your journey with us.

Riviera Bakery

The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.

Odette Sorbets

Odette Sorbets is a sorbet brand based on the Gold Coast, created by Alice & Marie. We acquired the ice cream division of QFP / Burleigh Drinks and are proud to continue offering their well-known sorbet products while building the next chapter of the brand. We specialise in high-quality, scoopable sorbets designed for cafés and food venues. Easy to scoop and made locally, our sorbets are vegan, dairy free and gluten free. Our recipes focus on simplicity and quality ingredients, resulting in clean flavours and a smooth texture that’s ready to scoop straight from the freezer. We’re proud to offer a reliable, local product with a personalised approach to service, and we’re excited to partner with venues that value quality as much as we do.

Captain Spice

Captain Spice exists to be both the source and subject of creativity and innovation... A meeting place to connect and collaborate over a uniquely crafted brew.

Southern Cross Hospitality Essentials

SCHE is a complete hospitality supply company servicing the Sydney and outer suburbs for all supplies required for venues including paper goods and chemicals.

Niccolo Coffee

Niccolo is a Melbourne based coffee company, specialising in wholesale and retail trade, serving venues coffee Australia wide and internationally.

Greenlands Wholesale Fruit & Vegetables

Greenlands has over 40 years experience servicing the best chefs and venues across Melbourne. The owners Tony, Ross & Vince have made a reputation with great service, quality & price! Greenlands Fruit are open 6 days, Monday - Saturday and closed on Sundays ( We are Closed All Public Holidays ) Please contact Sales manager/owner Vince 0402981000 to discuss better prices than you are paying for fruit and vegetables for your business!

Schwobs Swiss Bakery

Schwob’s Swiss Bakery has a fantastic range of breads, pastries and sweet items available for the foodservice industry. Each product is made lovingly by hand every day using the techniques and secrets handed down from our founder, Emil Schwob. Using only the finest ingredients and techniques, we manufacture and wholesale delicious loaves, rolls, pastries, and sweets and deliver them fresh to customers across Melbourne and Sydney.

Bean Addiction Pty Ltd

Twisted Sista Gelato Manufacturing

We are a Melbourne based business that manufacturers our own Artisan Made Gelato. Who are we? With more than 15 years experience within the industry and as second generation Italian's, Gelato runs through our veins! Our freshly made, authentic Italian Gelato is created with love (only as an Italian can) using only the finest quality ingredients. Gelato v Ice-Cream In a nutshell, gelato has less fat - yes that's right, less fat than ice-cream! Gelato is also churned at a much slower pace, resulting in less air being whipped into the mixture. This creates a silky smooth, rich & creamy mouthfeel.