Discover Australia’s top artisan and speciality suppliers
Bakery
Jurgens Bread
The story begins in a small outlet based in Cheltenham back in 1995 by a small group of bakers. After much progress Eduardo Rato decided to purchase Jurgens Swiss Bakery in 2003 and currently operates it as a family owned business. Mr Rato has 40 years of extensive business experience, having previously owned Bernard’s Bakery and also Tiago Poultry.
Sparrow Time
I deliver the bagel boys bagels to gold coast and surrounding areas every Tuesday. Ipswich,Toowoomba and surrounding areas fortnightly on wednesdays
Riviera Bakery
The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.
Schwobs Swiss Bakery
Schwob’s Swiss Bakery has a fantastic range of breads, pastries and sweet items available for the foodservice industry. Each product is made lovingly by hand every day using the techniques and secrets handed down from our founder, Emil Schwob. Using only the finest ingredients and techniques, we manufacture and wholesale delicious loaves, rolls, pastries, and sweets and deliver them fresh to customers across Melbourne and Sydney.
Thompson's Wholesale Bakery Pty Ltd
Thompson’s Pies is a wholesale bakery supplying pies, pastries, Pro-Rol bread, cakes and slices to local businesses, community groups and sporting groups in the Newcastle, Maitland, Hunter and Port Stephens areas.
Miss Lilly's Kitchen
Local bakery where we hand make delicious, real food just for you.
SHUK WHOLESALE
WE ARE A WHOLESALE BAKERY THAT PROVIDE HIGH QUALITY BAKED GOODS TO BUSINESSES . WE ARE OFFERING A WADE RANGE OF PRODUCTS - SOURDOUGH BREADS , PASTRIES , CAKES CAPCAKES AND MORE. OUR DEDICATED DRIVING TEAM WILL DELIVER EARLY MORNINGS , 7 DAYS A WEEK BACKED UP WITH A COSTUMER SERVISE PHONE THAT WILL SORT ANY PROBLEM IN REAL TIME.
Toodyay Bakery & Cafe
Artisan Baker providing freshly baked bread including sourdoughs, pies, pasties, sausage rolls and cakes all made in Toodyay. Combining our skills and passion Toodyay Bakery has won awards for their gourmet pies, sausage rolls and breads, also taking home the award for Australia's Best Pastie in 2016.
The Sugarmill Cafe
Bringing you the freshest cakes pies sourdough bread and sandwiches around.
The Country Bakehouse
The country bakehouse is dedicated to providing the freshest and tastiest baked products available.
Shepherds Artisan Bakehouse
Our famous sourdough and burger buns are used by chefs across Greater Sydney to craft tasty toasties, beautiful breakfasts and creative catering spreads. We also supply gourmet handmade pies and pastries, plus a range of Gluten Free products to satisfy the most discerning of foodies! With easy online ordering, daily deliveries to most locations in the Sydney and weekly deliveries to regional NSW and ACT locations, we’re more than just a wholesale bakery supplier – we’re a key component in your businesses success story.
Loafers Artisan
Loafers Artisan offers quality artisan bread to your store 7days a week. For new customers contact us Monday to Friday 8.30am-3.00pm on .... 93555351 or email Enquiries@loafersartisan.com.au. For existing customers, please text or call your representative or email- Orders@loafersartisan.com.au
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