Discover Australia’s top artisan and speciality suppliers
Wood and Co Coffee™
GROUNDED IN CULTURE We wake up every day with a clear goal; to provide our customers with the most delicious, highest quality, and best tasting cup of coffee. We strive every day to make our supply chain better and improve the lives of every person that shares a part in the growing, manufacturing, brewing and enjoyment of the coffee we roast.
Chefs Pantry
Chef’s Pantry is a fresh vegetable processing and food distribution business situated in Braeside, Vic. The company is a family run business, established in 1988. We work closely with our growers and suppliers to ensure quality products are delivered year round and supply over 90 tonnes of fresh products every week. Wherever possible we look to introduce and support sustainable and environmentally friendly practices. We are HACCP certified.
Alpha Seafoods Foodservice
Alpha Seafoods Foodservice is a family-owned and operated business catering to all areas of foodservice. We offer quality products and exceptional customer service throughout metropolitan Melbourne.
Yianni Fine Food
We are a HACCP accredited food manufacturer, creating delicious, consistent, and homemade looking sweets and savouries and supply a wide range of food outlets throughout Sydney and interstate. We pride ourselves in our extensive range of delicious savouries made from homemade recipes, offering meat-based, vegetarian and gluten free options. We also create a large range of sweet treats including authentic Greek biscuits and pastries, delicious slices, moist muffins, delectable fruit breads, biscuits, strudels and cakes.
Schwobs Swiss Bakery
Schwob’s Swiss Bakery has a fantastic range of breads, pastries and sweet items available for the foodservice industry. Each product is made lovingly by hand every day using the techniques and secrets handed down from our founder, Emil Schwob. Using only the finest ingredients and techniques, we manufacture and wholesale delicious loaves, rolls, pastries, and sweets and deliver them fresh to customers across Melbourne and Sydney.
Brooklyn Boy Bagels
If it ain't boiled, it ain't a bagel!
Laurent Bakery Group
At Laurent Bakery, we bring decades of expertise in both Australian and international markets to deliver premium bakery products that elevate your business. With a deep understanding of the food industry, we craft breads and pastries that meet the highest standards of taste, texture, and quality designed specifically for food professionals who demand excellence. We offer an extensive selection of artisan breads and fine pastries, catering to the unique needs of hospitality venues, retail outlets and professionals. Whether you run a café, restaurant, hotel, or food service operation, our range is designed to complement your menu, enhance your offerings, and delight your customers. Every product we create is made with carefully selected ingredients that prioritise both flavour and quality. While we proudly source from the best Australian producers whenever possible, our commitment to excellence means we look globally to find the finest raw materials, ensuring every loaf, croissant, and pastry meets the signature Laurent Bakery standard.
Bouffant
Bouffant is a Central Coast collection of bakeries, dedicated to creating delicious, fluffy goodness for all.
Bassett Espresso
Bassett espresso is a reflection of my life’s journey with coffee to this moment. - Paul bassett
Saffron and More
From Iran with LOVE ❤️🤍💚 Australia's #️⃣1️⃣ online marketplace for 100% authentic and premium Persian ingredients and delicacies – from saffron threads, edible flowers, teas, pistachios, fairy floss and more. Authentic. Organic. Pesticide-free. We're a trusted partner among Australia's seasoned and emerging chefs, bakers, mixologists, and confectioners. Give your menu a unique Persian oomph and leave your customers craving for more. Connect with us to collaborate on how you can best incorporate an Iranian twist to your creations.
Mosaic Patisserie
Welcome to Mosaic Patisserie. We are devoted to the art of French pastry, crafting each creation with precision, passion and a pursuit of culinary excellence. Founded in 2011 by French pastry chef Guillaume Dequidt, our patisserie is a tribute to the rich traditions and refined techniques of our French heritage. Every dessert is a testament to our unwavering commitment to quality, flavour, and elegance. We invite you to savour our exquisite creations and indulge in a little luxury, every day.
Farmer's Bakehouse
The wholesale range has been created by a skilled team of Artisan Bakers. Every loaf, pastry and sweet is hand made and crafted with care.
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