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Stella Coffee

Port Melbourne, VIC 3207

Stella is celebrating five years of providing high quality, delicious and responsibly sourced coffee to people who appreciate it.

Best Selling Products From Stella Coffee

Bekele Gemeda – Ethiopia_image_Stella Coffee_order now

Bekele Gemeda – Ethiopia

What’s relatively unique to this coffee from Ethiopia, is that it’s traceable down to farm level — something that’s hard to do in the manner coffee is typically traded in Ethiopia. Back in 2012, Cafe Imports CEO, Jason Long began the process of working directly with producers, in this case Bekele Gemeda. Stories of our friend Noah Namowicz backpacking wads of Ethiopian Birr to pay the premiums directly to participating producers have become fabled. Like other coffees from Yirgacheffe, Bekele’s coffee shows delightful aromatics and stone fruit, and maybe thanks to the coffee hailing from a very particular place, those flavours and aromatics have snapped into greater focus. 

Brazil_ Arara_Honey_image_Stella Coffee_order now

Brazil_ Arara_Honey

Pedro Gabarra is a 6th generation coffee farmer. He and his sister now run Fazenda Pinhal in the state of Minas Gerais, he takes care of all the relationships and coffee producing side, his sister Mariana makes sure they uphold their title of one of the most sustainable farms in Brazil. This lot from Pedro ' Arara Honey' shows the diversity in Brazil and how they can produce some of the best quality coffee in the world. Tasty Notes: Honey sweetness, Brown sugar, peaches and nectarines

Mamani, Bolivia_image_Stella Coffee_order now

Mamani, Bolivia

This coffee was grown by the dynamic team of Juana and Juan Carlos Mamani, in Uchumachi, a small and remote settlement 180 kilometres from Bolivian capital La Paz, in the heart of the Caranavi province. Caranavi is the epicentre for specialty coffee production in Bolivia, with incredibly high elevations, rich soil, and wide daily temperature ranges providing the perfect conditions to produce exceptional coffee. Well balanced and sweet. Pear, mandarin and toasted hazelnut, with lingering milk chocolate on the finish.

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