The #1 ordering, payment
and growth platform for
bakery wholesalers

Questions from bakery suppliers like you

• Is it easy to get my customers to use Ordermentum?

  Over half the venues in Australia already use Ordermentum, and they all say the same thing: they love it - and for many, they expect to use it. For the few who might not want to order, you place orders for them, or use Omni to centralise all your off-platform orders.

• What if we need strict cut-offs and custom visibility?

  You can implement order cut-off times, and are able to adjust visibility for different customers, reducing admin headaches even more. This should be discussed during your onboarding process.

• How do payments work?

  Your customers pay you on time, every time, without the need for manual follow-ups. Payments are processed automatically on their due dates, ensuring predictable cash flow and saving you valuable time.

• What is set up like?

  The free onboarding process for new suppliers with Ordermentum is done in steps and you’ll be assigned a customer success manager who will take care of you every step of the way (and continue to take care of you as long as you are on the platform).

• How does OM help with planning and production?

  Since bakery items are often made to order with frequent (daily or bi-daily) order patterns, managing production runs for freshness is key. That's where order cut-off times and delivery scheduling help with this critical part of your business.