Discover Australia’s top artisan and speciality suppliers
RAW Earth Dessert
Deliciously sweet and decadent desserts totally 100% plant based (vegan), gluten free and refined sugar free! Enjoy all your fav’s like twix & wagon wheels or a ‘rawnolli’, without the added nasties. Wholefood based desserts, protein balls, ‘cheesecakes’ and more! Keto & nut free options available'
Tassie Fine Foods
Tassie Fine Foods is a wholesale meat processing company established in February 2007 by Adrian Linden, its Director and owner. Adrian, who comes from a family with a rich history in the local retail meat industry, formed Tassie Fine Foods to provide premier meat products to various food service sectors, including restaurants, pubs, hotels, and aged care facilities. Based in Pakenham, Victoria, Tassie Fine Foods operates 24 hours, 6 days a week, and is certified Halal and MSA, offering a wide range of products such as beef, lamb, pork, chicken, and smallgoods to customers in many regions. They take pride in supporting local businesses and providing quality produce at competitive prices.
Nourishing by Sally
We are a Gold Coast company creating beautiful and tasty cakes, bars and protein balls perfect for your cafe, Health food store or store. Our products are made with whole food ingredients and a whole lot of love. We have Dairy free, gluten free, refined sugar free and vegan options.
Dick Stone Meats
Dick Stone Meats is a large wholesale and food service organisation specialising in portion cut meats. Located in Regents Park Sydney, our company is Australian owned and operated and commenced operations over 100 years ago with a small butcher shop in Rockdale in 1887. The business has remained in the Stone family for six generations. Dick Stone was a pioneer of the introduction of refrigeration within in their butcher shops. The company was also the first cattle grower to introduce grain fed beef into Australia under the banner of Oakleigh Holdings at Canowindra, in central West NSW. The company has always remained at the forefront of innovation and technology with processing and packaging. Overtime we developed into one of Sydney’s largest food service operators, supplying meat, poultry and game products to some of the finest restaurants, hotels, clubs and institutions.
Chefs Choice Meats
Chefs Choice Meats is a leading Melbourne based company designed specifically to service the hospitality industry through out Australia. With more than 60 years of experience in the food service and meat industry our expertise in all categories of Beef, Veal, Lamb, Pork, Poultry, Smallgoods and Game meats means that our primal and carcase selection, further processed primal and portioned meats and value added lines provides our growing client base with consistent product giving greater diner satisfaction.Our fleet of registered vehicles are fully insulated and refrigerated and cover the Melbourne metropolitan area 6 Days a week.. .. .
B&E Foods VIC
B&E Foods supplies to restaurants, wholesalers, supermarket chains, franchises, foodservice operators and retail shops all around Australia. Built from the origins of a family-owned small retail chicken shop and butcher in 1991, B&E Foods has evolved into a leading wholesale distribution company specialising in quality poultry, fresh and frozen meat and seafood together with grocery, cleaning products and packaging products to the food service industry. In 2010 we expanded interstate and launch another processing factory in Ormeau, Queensland. Our mission is to expand our presence and distribution in all major cities in Australia, not only as the most recognisable poultry supplier but also to challenge as one of the leading broad line foodservice distributors.
The Bread & Butter Project
Makers of bakers | The Bread & Butter Project is an artisan bakery delivering handmade bread to the food lovers of Sydney. Our traditionally crafted loaves made from the highest quality ingredients are the perfect combination of flavour, crust and crumb. As Australia's first social enterprise bakery, 100% of our profits are reinvested into baker training and employment pathways for refugees. Order cut off is 12pm the previous business day. Our office is closed over the weekend – so for Saturday/Sunday/Monday orders, please place by 12pm on Friday. New customers are subject to an extended cut off period to ensure we can collect detailed delivery instructions.
Fred’s Bagels & Bread
We provide products that are baked fresh 6 days a week by our suppliers. We pride ourselves in dealing with the best bakery's in Sydney ensuring our customers showcase the highest quality products available. We offer a range of all breads, sourdough, turkish loaf's, gluten-free and Italian breads. You can pick from a range of donuts, cronuts, croissants, tarts and savouries.
Avita Dairy
Our products are manufactured from fresh full cream milk sourced from the Gippsland region using traditional cheese making recipes
Quality Centre
Quality Centre Food Services believe that the success of our customers is our success, and its that passion to supply only the best products with an exceptional service that make us the best choice in food service. We stock prestigious Italian brands with over 80 suppliers from Italy, Spain and Australia.. .
SEA Kings
Nationwide Seafoods is dedicated in providing Victorias Seafood and Hospitality Industry with the Finest Quality Seafood on offer. Family owned and operated we have been trading strong for 20 years. Based in Melbourne we service central, regional, interstate and also export a variety of goods. The products we trade in are Fresh & Frozen Australian & New Zealand Seafood. We tailor our products to suit your requirements & source from multiple streams to deliver variety & affordability. We pride ourselves on our quality product, exceptional service and strong customer relations
Laurent Bakery Group
At Laurent Bakery, we bring decades of expertise in both Australian and international markets to deliver premium bakery products that elevate your business. With a deep understanding of the food industry, we craft breads and pastries that meet the highest standards of taste, texture, and quality designed specifically for food professionals who demand excellence. We offer an extensive selection of artisan breads and fine pastries, catering to the unique needs of hospitality venues, retail outlets and professionals. Whether you run a café, restaurant, hotel, or food service operation, our range is designed to complement your menu, enhance your offerings, and delight your customers. Every product we create is made with carefully selected ingredients that prioritise both flavour and quality. While we proudly source from the best Australian producers whenever possible, our commitment to excellence means we look globally to find the finest raw materials, ensuring every loaf, croissant, and pastry meets the signature Laurent Bakery standard.
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