Discover Australia’s top artisan and speciality suppliers

Backyard Honey

We are Melbourne-based beekeepers supplying 100% Australian, pure, raw honey and honeycomb for retail and food service. We maintain over 200 healthy beehives across Victoria including 175+ in Melbourne backyards. We sell local suburban honey for retail and Victorian honey and honeycomb for food service and cooking. We pride ourselves on the premium quality of our honey, all of which are are cold extracted, unheated, chemical free and have Kosher Australia Accreditation. With honey being one of the top 3 adulterated products in the world, we invite you to join the movement and switch to local honey today. You'll be supporting Australian beekeepers and local bee populations a time when they need it most. 🐝 🍯

Hail the Kale

That Spirited Lot Distillers

That Spirited Lot Distillers began as a wild idea between brothers Jon-Paul (JP) and Chris Willigenburg in 2016. It was a lifelong dream of theirs to work together on a project that captured their love for tastes and flavours and distilling offered a perfect new adventure. Along the way, sisters Sarah and Kate Barton also joined the boys on their crazy ride. The idea rapidly gained momentum and on Christmas Eve of 2018 a 200L copper still named Doris (after the brothers’ late grandmother) arrived in our little warehouse in Seaford. Specialising in producing high quality pot & column distilled gins & vodkas crafted from Australian grape spirit and are also developing a whiskey program. We spent a few months experimenting and launched our first product Ninch Dry Gin in May 2019, a tribute to the Mornington Peninsula or “Ninch” where the boys grew up. We are proud to have won many medals locally and internationally for our gins & vodkas. We don’t take any short cuts in our production – we are hands on with every aspect of our production and are constantly tasting our spirit from Doris to ensure our final products are of a high standard. Everything – from peeling the citrus to putting the cork in the bottle and delivering to stores – is currently done by our hands. While we try to stay true to the fundamentals of traditional gin production most of the time, we also aren’t afraid to take risks and experiment with new flavours. A core focus in our method is maintaining an environmentally sustainable production and waste management. Our building is supported by a large solar grid which powers our still and our waste organics are regularly picked up by local farmers and gardeners. We also produce a range of mixer syrups (Peninsula BLVD.) and tonic syrups (Tonic X Distillers) using leftover fruit and botanic material from producing our spirits so even the most clueless home mixologist can bust out a delicious cocktail.

Pasta Poetry

Inspired by the traditions of Bologna, Pasta Poetry brings a love of handmade pasta to hospitality establishments, restaurants and businesses across Australia. We offer a tailored approach. Our skilled chefs have created restaurant-quality products requiring minimal prep that streamlines operations. Working in conjunction with our customers, we’ll help develop a product range that aligns with both commercial objectives and quality standards.

I AM NOT PAPER

Geez Louise no Trees! & No Plas and all that Jaz! I AM NOT PAPER - Tree & Plastic Free, Home Compostable, No bleach, No PFAS, No Chemical inks, No dramas:)

Mayfair Bakery and Patisserie

Mayfair Bakery & Patisserie is South Australia’s longest running/ owned family bakery. Well know for mouth-watering options for you to choose from. Mayfair Bakery has been supplying South Australia's best venues all across the state with hand crafted artisan products made right in their original site proudly in Port Adelaide. The Mayfair Cheesecake has been sold across Australia wide. Being iconic to Mayfair the gluten free baked Mayfair Cheesecake is one of South Australia's best kept secrets. https://mayfairpatisserie.com.au/

Caffè Trombetta

Crave Coffee Pty Ltd

Crave coffee is not just another wholesale coffee supplier. Our philosophy has always been grown through reputation, customer satisfaction and most importantly, the exceptional quality of our coffee.

Locale Espresso

From brazil to ethiopia, we scour the greatest coffee growing regions around the world in search of the perfect coffees. Our specialty grade beans are sourced from farmers who share our focus for quality, sustainability & social responsibility. Every origin is hand selected for the unique qualities it brings to each of the locale blends.

SereniTEA & Zoetic

Rosso Group

Our coffee will take you to a higher ground...

Groundskeeper Willie Coffee Roasters

Cool beans for cheeky brews. Roasted by Willie and the crew in Moffat Beach.