Discover Australia’s top artisan and speciality suppliers
Millett Road Maker
Welcome to The Millett Road Maker, a small ‘on-farm’ sourdough bakery in the Macedon Ranges run by Simon and a small team of dedicated crumpeteers. At The Millett Road Maker, we take pride in crafting sourdough crumpets that truly reflect our local produce. We source the finest local organic and biodynamic grains, ensuring each crumpet is a testament to our unwavering commitment to quality and sustainability. We bake our sourdough crumpets daily and deliver them throughout Victoria, either packaged in labelled bags for retail sale or for use in food service. Contact us to find out how we can work together.
The Berry Brothers Co
The Berry Brothers specialise in the importation, manufacture and distribution of super-fruit products such as Acai & Maqui. We have a wide range of products which will help streamline the way your venues sell smoothie bowl products
Uncles Smallgoods
What began as a home based operation distributing products amongst friends expanded to a Delicatessen Smokehouse in Thomas st, Dandenong. 25+ years later, you can still buy old fashioned smallgoods straight out of the smokers. Keeping up with the times you can also enjoy specialty coffee, goodies from top notch artisan producers or raid the grab & go fridges for a house made deli sandwich or salad. Brother-in-law owners Bartek & Brendan have made the decision to quickly change nothing at all, honouring the traditional recipes and methods, adding ideas and their passion along the way. Today, Uncle’s expertly crafted, natural and wood smoked products are distributed to top delicatessens, food stores, grocers and on the menu’s of top notch restaurants, cafe’s, pubs and Hotels throughout Australia.
Bass River Dairies
Bassine Specialty Cheeses is a small cheese making facility built to exacting specifications on our 235ac farm. Our milk brand is Bass River Dairies and is sourced directly from our own cows.
Holy Mother of Bagels
We are Holy Mother of Bagels. A small scale sourdough bakery specialising in naturally leavened bagels Our levain is fed using only high quality stone-ground whole wheat flour, providing extra depth of flavour and nutritional value, as well as a subtle and pleasurable sour tang All of our bagels are made using certified sustainable, regeneratively grown wheat varieties that are chemical free and fully traceable to the farm that they were grown Every bagel is shaped by hand and fermented over a 24 hour period before being boiled, dressed in seeds, and baked
Nepean Hospitality
Nepean Hospitality Pty Ltd is a wholesale distributor company that has been supplying businesses with their commercial catering supplies for many years. Located in Penrith, our large catering supplies showroom displays a full range of products ranging from Crockery, Cutlery, Glassware, Chef Uniforms, Kitchenware, Cleaning Products, Paper & Disposable, Slush Machines, Frozen Cocktail Machines & Commercial Catering Equipment
Indigiearth
Founded by Sharon Winsor, a Ngemba Weilwan Woman from western New South Wales, Indigiearth provides premium bush foods made from authentic Australian native products, that are ethically sourced and sustainably harvested. From the desert to the sea, Indigiearth source native Australian foods from Aboriginal communities who use traditional land management practices that respect the earth. These innovative products include the Bush Tomato chutney, Wild peach chutney, Lilly Pilly jam, Kakadu Plum jam, Saltbush dukkah and Priarie dust. The range also includes meat rubs, chutneys, jams and therapeutic teas, as well as beauty and skincare products that capture the magic of native Indigenous ingredients.
Kenko Matcha
Kenko Tea sources high quality Japanese matcha green tea from various regions across Japan including Shizuoka, Uji, Kyoto, Kagoshima since 2013.
Mezzapica Cakes
Are you a café or restaurant looking to add high quality cakes to your menu? We supply Sydney’s cafés, restaurants and clubs with all their wholesale cakes needs. We deliver to most areas of Sydney up to 6 days per week. We can also cater for any corporate function with individual pastries and biscuits, large cakes with corporate logos or images. Please contact us for more information.
Tea Culture
Discover Tea Culture™ today. Our products have been refined over many years to ensure they are PERFECT for the food service market. Our products are of exceptional quality, and importantly, are fantastic value for your venue.
The Tea Collective
Our products cater to the modern sophisticated tastes of retail, cafe, restaurant, hairdressers, boutique retail and hotel clients.
Riviera Bakery
The Riviera tradition of fine baking dates back to the 1960's in the Italian town of Trieste where Luciano Triglau first learned the craft. By 1968, Luciano had moved to Adelaide and found the growing European community missed the good quality style of breads they enjoyed back home. So he began baking continental loaves and rolls in inner-city Adelaide and the Riviera Bakery tradition was born. Blending his authentic Italian baking skills with new techniques, Luciano developed his own style of authentic, continental breads and rolls. His range quickly grew to include traditional breads such as Vienna, Continental Rounds, Ciabatta, French Sticks, Milanese as well as a wide selection of rolls, including Bombes, Mini Artisan, Brioche and Panini. From small beginnings and a limited range almost 40 years ago, it's no longer just the Europeans enjoying these delicious rolls and breads. For while Luciano and his family still own and operate Riviera Bakery, they now supply over 50 styles of superior continental breads and rolls for all South Australians to enjoy. Riviera's Torrensville Bakery bakes fresh, 7 days a week supplying restaurants, cafés, continental and gourmet delis, supermarkets and caterers throughout metropolitan and regional SA. Luciano and his family are happy knowing their authentic, traditional breads are enjoyed every day by everyone from kids at lunchtime to families at their evening meals and at all kinds of special occasions. Riviera is a proud SA company that has enjoyed the tradition of baking quality continental breads and rolls fresh every day for over 40 years.
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