As a chef or a restaurant/cafe owner, do you often wish that there was a simple tech tool that could help you cut your food waste in half and reduce you[...]
It’s 3pm, you're in front of your computer, and stress levels are high. Mobile phone in one ear, frantically keying orders into a spreadsheet as you field calls from your customers desperately trying [...]
31% of orders are placed outside of business hours. This is what we found out in our recently released Retailer Insights Survey. Our data shows that while food and beverage suppliers assume their cust[...]
Setting up and running a coffee shop of your own will never be an easy job. We get that. Aside from the branding and the endless paperwork that you have to make progress on, there are also other chall[...]
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