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Posts by Avlya Jacob

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Late Payments are the No.1 Cause of Poor Cash Flow

By | on 22, Apr 2021 |   Business Advice

Poor cash flow a huge reason why 60% of small- to medium-sized businesses in Australia cease operations within their first few years.  It’s a serious problem that you'll want to avoid at all costs. If[...]

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Which customers should you be prioritising for optimal growth?

By | on 13, Mar 2021 |   Business Advice

As the saying goes, your customers are your ultimate boss. You may not literally report to them, but they can send your business to the wall by simply switching to a different supplier. While the idea[...]

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Ordermentum Returns to Fine Food Australia 2018 in Melbourne!

By | on 29, Aug 2018 |   Ordermentum News

The country's largest trade event for the foodservice and hospitality industry is now just around the corner. Fine Food Australia 2018 will take place at the Melbourne Convention & Exhibition Cent[...]

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5 Unique Mobile Apps Every Foodie Must Have

By | on 21, Aug 2018 |   Industry Insights

The world over consumers are using mobile apps to fulfil all their foodie needs. This push has encouraged lots of developers and companies to create mobile applications that do more than simply meal d[...]

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Food Trends 101: Food Jenga

By | on 17, Aug 2018 |   Industry Insights

Who says it's bad manners to play with your food?!  One of the more fun food trends we are seeing on Instagram right now is Food Jenga and just like the name suggests it involves playing with your foo[...]

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Food Trends 101: Activated Charcoal

By | on 10, Aug 2018 |

You may have noticed the influx of black macarons, soft serve ice cream, pizzas and lattes on the food and beverage scene. If you're wondering how they get this wild hue then puzzle no more - it's cha[...]

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Is ‘Hyperlocal Sourcing’ Worth The Hype?

By | on 09, Aug 2018 |   Industry Insights

Have you ever prepared a green salad or a vegetable dish made with produce straight from your garden? Or a seafood meal made with a freshly caught "catch of the day"? Tastes different doesn't it?! Wel[...]

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5 Tips for Starting a Food and Beverage Business

By | on 08, Aug 2018 |   Business Advice

Opening a food business can be a monumental decision. There is a lot to plan for and it takes a heap of hard work to get it off the ground. But it can also be really rewarding both financially and pro[...]

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Five Steps to a Smooth Ordering Process

By | on 07, Aug 2018 |   Business Advice

Having a streamlined ordering process can bring lots of advantages to your food and beverage wholesale business. It cuts down on the boring paperwork, gives you more face time with your retail custome[...]

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Creating an Emotional Connection with Your Customers is your Secret Weapon for Success

By | on 06, Aug 2018 |   Industry Insights

Did you know that our buying decisions are heavily influenced by our emotions. This means that how your customers feel every time they interact with your business is going to have a significant impact[...]

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Food Trends 101: "Healthy" Energy Drinks

By | on 03, Aug 2018 |   Industry Insights

Today’s ‘Food Trends 101’ is something quite different from our previous floral flavours and fermented foods posts. We bring you the latest ‘it’ product on the cold beverage scene - the lifestyle drin[...]

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How To: Manage Your People and Encourage Them to Give their Best

By | on 01, Aug 2018 |   Business Advice

Running your own business isn’t just about creating and selling high quality products whilst providing your customers with high quality service. It’s also about leading your team and understanding wha[...]

The True Cost of Late Payements (1)

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