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6 Reasons Why You Should Attend This Year's Melbourne International Coffee Expo 

By | on 13, Mar 2018 |   Industry Insights

Mark your calendars, coffee lovers! The much-awaited Melbourne International Coffee Expo (MICE) is back for its seventh year and it's set to be bigger and more exciting than ever.

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Food Trends 101: Fairy Floss - In Cocktails, Desserts, and Breakfasts!

By | on 07, Mar 2018 |   Industry Insights

Just when we thought we were finally done with “unicorn food” fever, here comes another colourful, sparkly trend: fairy floss!

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Five Coffee and Tea Trend Ideas for Your Menu

By | on 06, Feb 2018 |   Industry Insights

Australians certainly have an undying love of coffee. In one way or another, it has become a very important part of our daily routine. It gets us up in the morning and keep us going late in to the eve[...]

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This Year's Trends in The Food Delivery Industry

By | on 31, Dec 2017 |   Industry Insights

The food and beverage sector is developing at a very impressive rate, especially the technology that is powering the industry. We have already seen a coffee shop where cappuccinos and lattes are prepa[...]

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The Fall of Fine Dining

By | on 30, Dec 2017 |   Industry Insights

Servers in formal uniforms, fancy cutlery, and a calm atmosphere complete with elegant chandeliers, candlelit tables, and the aroma of an expensive wine. All these restaurant features are slowly becom[...]

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Online Ready Meals on a Roll in Australia

By | on 26, Dec 2017 |   Industry Insights

Home cooking? What’s that?

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Food Trends 101: Yuzu is Australia’s New Love

By | on 07, Dec 2017 |   Industry Insights

For the latest in our series, we’re back with another Food Trends 101 entry and this time, it’s all about the small, yellow-skinned citrus fruit that’s gaining popularity beyond its home country of Ja[...]

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Food Trends 101: In Australia, Fermented Foods are IN

By | on 30, Nov 2017 |   Industry Insights

In one of our previous posts, we covered everything you need to know about the Kombucha craze and how influential it has become in the local beverage scene. However, Kombucha isn't the only fermented [...]

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Going on a Holiday in January? Here are 6 Epic Destinations You Can Visit

By | on 29, Nov 2017 |   Industry Insights

The year is coming to an end. You had a great season and did an awesome job running your business and bringing unmatched service to your customers. Now give your people a pat on the back for a job wel[...]

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Industry First: Deliveroo To Disrupt The Food Industry Once Again

By | on 28, Nov 2017 |   Industry Insights

Imagine if you could start a restaurant with an instant audience, customers through the door, no overheads and no marketing?

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Are Vertical Farms the Way of the Future?

By | on 12, Oct 2017 |   Industry Insights

Leafy greens and herbs growing on stacked trays, in a highly-controlled environment like abandoned buildings or used warehouses, with absolutely no sunlight and soil - only LED lamps, a small amount o[...]

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12 ‘Must Exhibit and Attend’ Trade Shows for Food and Beverage Businesses

By | on 28, Sep 2017 |   Industry Insights

Showcase your products, connect with people, and capture leads. These are just some of the advantages of participating in trade shows and expos. Events like these are the perfect platforms to effectiv[...]

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