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We’ve reached $2 billion dollars - another sign that tech is changing hospitality

By | on 17, May 2022 |   Industry Insights

Seoul Sisters is a busy Adelaide cafe serving up delicious breakfasts and a modern Korean lunch menu. Founded by Chung Jae Lee and his wife Sam Lee, the restaurant is named for the couple’s two daught[...]

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What’s hot in coffee in 2022 - and what’s not

By | on 16, May 2022 |   Industry Insights

Espresso, some milk, and you’re ready to go. Except, of course, it’s much more complicated than that - especially when we’re talking about Australia’s favourite beverage.

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Why sustainability is a growth opportunity for venues

By | on 11, Apr 2022 |   Business Advice Industry Insights

We conducted a poll at the beginning of 2022 and found that 67% of our venues want to reduce waste and engage in sustainable practices in 2022.

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Kim Teo from Mr Yum and Adam Theobald from Ordermentum, discuss the next wave of innovation, and how tech helps hospo venues get back to the customer and away from the admin.

By | on 11, Apr 2022 |   Industry Insights

The hospitality industry has traditionally been slow to adopt new technology, but there's no denying that the pandemic has accelerated digitisation.

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Celebrating women in hospitality

By | on 11, Apr 2022 |   Industry Insights

There's still a glass ceiling when it comes to ascending the hospitality ladder in Australia. Men still hold a greater percentage of top positions in venues, and also own or co-own a greater number of[...]

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How To Hire and Retain Hospitality Staff: Top Tips From a Melbourne Chef

By | on 11, Apr 2022 |   Business Advice Industry Insights

In this special collaboration with Scout Jobs, we speak to Hazel head chef Oliver Edwards to talk hiring and retention in hospitality, as well as how he’s addressing industry-wide staff shortages. Oli[...]

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Two spud lattes, please: what’s big in plant milk for 2022

By | on 25, Feb 2022 |   Industry Insights

The potato is beloved, holy almost. What other vegetable represents such comfort, such delight, in all its many forms? But it’s not crispy roast potato, or garlicky mash that’s in the news right now. [...]

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Hospitality trends: what are your opportunities in 2022?

By | on 13, Jan 2022 |   Industry Insights

And so it begins: welcome to 2022!  We all want to forget last year. Lockdowns, border closures, and ongoing staff shortages made it a challenging time, but the hospo and wholesale industry displayed [...]

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How will hospitality get back to better business?

By | on 23, Nov 2021 |   Business Advice Industry Insights

Our post COVID hospitality survey results The past two years have had a massive impact on every hospo and wholesale business in Australia. We’ve witnessed the struggle, but we've also seen resilience [...]

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We speak to ticker NEWS about the current challenges facing the hospitality industry

By | on 16, Aug 2021 |   Industry Insights Ordermentum News

Our founder, Adam Theobald appeared on ticker, a popular news streaming network, to speak about the current challenges facing the hospitality industry and what the near future looks like.

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How Luxe Bakery is Using Ordermentum to Cut their Costs in Half

By | on 14, Aug 2021 |   Industry Insights Customer Stories

From their beginnings as a "hole in the wall" cafe to becoming one of the most recognisable brands, specialising in artisan breads and pastries in Sydney, we're sure everyone in the bakery scene has w[...]

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Australian restaurants are embracing these sustainable practices

By | on 14, Jul 2021 |   Industry Insights

Did you know that around 7.6 million tonne of food is wasted across the supply and consumption chain, costing billions of dollars, not to mention the environmental impact. 

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